Chinese stir fry is a quick, healthy, and delicious way to cook beef. The sizzling wok seals in flavor and tenderness when done right. But what cut of beef works best? With many options like chuck, flank, sirloin, ribeye, and more, it can get confusing. As a food blogger and home cook I’ve tested all … Read more
Beef jerky is the ultimate snack for people on the go. With its high protein content, portability, and delicious flavors, it’s no wonder why beef jerky remains one of the most popular meat snacks globally. But when you’ve stocked up on jerky, a key question arises – how long can beef jerky last? Understanding beef … Read more
Cooking beef to the right internal temperature is crucial for bringing out its best flavor and texture. While personal preference plays a role, there are some guidelines that can help you nail the perfect medium doneness for steaks, roasts, and other beef cuts. What is Considered Medium for Beef? For steaks, roasts, and other whole … Read more
Ground beef is a kitchen staple used in many delicious recipes like tacos, chili burgers meatballs, and more. However, raw ground beef often comes tightly packed in dense, chunky clumps. Trying to cook ground beef straight from the package can lead to uneven cooking and a poor texture in the final dish. Taking a few … Read more
Angus beef is prized for its flavorful, tender and juicy qualities. When cooked properly this premium beef delivers an unforgettable dining experience. However, achieving the perfect Angus beef meal requires understanding the different cuts proper cooking techniques and ideal doneness levels. This comprehensive guide provides tips and tricks for cooking mouthwatering Angus beef. Selecting Angus … Read more
Ground beef is a staple ingredient in many delicious dishes from burgers to tacos to meatballs. However with its high fat content, some may wonder just how healthy it really is. In this article, we’ll take a closer look at the fat and calories in different types of ground beef, how to reduce the fat … Read more
Beef ribs can be intimidating to cook at home. Getting them fall-off-the-bone tender without drying them out seems like an impossible feat. But with the right technique it’s easy to achieve fork-tender beef ribs every time. In this comprehensive guide, you’ll learn all the tricks to tenderizing beef ribs, from preparing the meat to choosing … Read more
Beef broth is a versatile pantry staple used to make soups, stews, gravies, and sauces. Its rich, savory flavor adds a boost of umami that enhances any dish. But what if you don’t have beef broth when a recipe calls for it? Not to worry – you have plenty of options to substitute for beef … Read more
Cooking beef to the perfect doneness is both an art and a science. While personal taste plays a role, there are recommended guidelines for achieving different levels of doneness in beef. One of the most popular preferences is medium well, which provides a lightly pink center while being fully cooked. But what temperature corresponds to … Read more
Beef is a staple food for many people. A juicy burger or steak can be so satisfying. However, research shows that eating too much red meat like beef can be bad for your health. Here’s a closer look at why beef may not be the healthiest option. Beef is High in Saturated Fat One of … Read more