Beef ribs are a mouthwatering centerpiece for any barbecue. When cooked low and slow, these meaty ribs become fall-off-the-bone tender and packed with bold, beefy flavor. But before you can sink your teeth into these succulent ribs, you first need to find them. So where exactly can you find high-quality beef ribs for your next … Read more
Bison, also known as buffalo, has become an increasingly popular alternative to traditional beef in recent years. With its rich, sweet flavor and lean nutritional profile, it’s easy to see why more people are making the switch from beef to bison. Here are 7 key reasons why bison is the better choice over beef: 1. … Read more
Beef is one of the most popular meats in America. From hamburgers to steaks, beef is a staple in many people’s diets. But have you ever wondered exactly where beef comes from before it ends up on your plate? In this article, we’ll take a look at the origins of beef, from farm to table. … Read more
Ground beef is a kitchen staple used in dishes like burgers, meatballs, tacos, and more. But with its perishable nature, it’s important to know how to identify when ground beef has gone bad. One of the most telling signs is the smell. Let’s explore what fresh ground beef should smell like versus spoiled ground beef. … Read more
Ground beef is a versatile and popular meat choice used in many delicious recipes. However, improper storage of cooked ground beef can lead to dangerous foodborne illnesses. So how long can you safely store cooked ground beef in the refrigerator before it goes bad? Let’s find out. Cooked ground beef can harbor harmful bacteria like … Read more
What is the Best Cut of Corned Beef for Sandwiches? Corned beef sandwiches are a classic deli menu item and a tasty way to enjoy this flavorful cured meat. But when it comes to selecting the right cut of corned beef there are a few key things to consider. In this article, we’ll compare the … Read more
Beef kabobs are a classic summer grilling staple that combine flavorful beef cubes with colorful veggies on a skewer. When properly prepared you get tender, juicy beef with a nicely charred exterior and caramelized veggies. But getting the cook time right is essential to prevent undercooked tough meat or overdone dried out kabobs. So how … Read more
Defrosting ground beef in the microwave can help you get dinner on the table quickly when you’ve forgotten to thaw meat in the refrigerator But how long does it actually take? The answer depends on several factors. This detailed guide will walk you through everything you need to know about safely defrosting ground beef in … Read more
Trimming a whole beef tenderloin yourself can save you a lot of money compared to buying pre-trimmed tenderloin from the butcher. A whole untrimmed tenderloin can cost as little as $6 per pound while a pre-trimmed center-cut tenderloin can cost $25 to $30 per pound. With some basic knife skills and following the steps below … Read more
Beef wellington is a classic dish that impresses guests and satisfies meat-lovers. This tender filet mignon wrapped in mushroom duxelle prosciutto and puff pastry is a real showstopper. But what really elevates beef wellington is the sauce. The right sauce enhances the flavors and cuts through the richness of the dish. After making this recipe … Read more