Making beef stock from scratch using bones might sound intimidating, but it’s actually quite simple. With just a few basic ingredients and some easy techniques, you can make rich, flavorful homemade beef stock that puts store-bought broths to shame. Why Make Your Own Beef Stock? There are several benefits to making your own beef stock … Read more
Corned beef is a salt-cured brisket that’s a staple in many Irish-American dishes around St. Patrick’s Day. But when shopping for corned beef, you’ll notice two main cuts: the flat cut (aka first cut or brisket cut) and the point cut (aka second cut or deckle). So what’s the difference, and which one should you … Read more
Beef short ribs are considered by many to be one of the most flavorful cuts of beef When braised slowly over low heat, the fat and collagen in the ribs break down, leaving you with succulent, fall-off-the-bone meat that melts in your mouth. While braising short ribs may seem intimidating, it’s actually quite simple With … Read more
Impossible ground beef has become an extremely popular plant-based meat alternative. With its meaty texture and flavor, it can be used just like regular ground beef in recipes. But where exactly can you buy it? Here is a comprehensive guide on where to find Impossible ground beef. Grocery Stores Many major grocery store chains now … Read more
Freezing beef is a great way to save money and reduce waste. With the rising costs of beef buying in bulk when there are sales and freezing the extras can help stretch your grocery budget. But how long will frozen beef last before it goes bad? Here’s a complete guide to maximizing freezer life for … Read more
Beef tallow is a rendered form of beef fat that has been used for centuries for cooking candle and soap making and even skin care. With its high smoke point and rich nutritional profile, tallow offers many versatile uses. This complete guide will explore common uses of beef tallow, how to make it, potential health … Read more
Prime beef refers to beef that has been graded by the USDA (United States Department of Agriculture) as “Prime”, designating it as having the highest quality with abundant marbling tenderness juiciness and flavor. Only about 2-3% of beef produced in the U.S. achieves the Prime grade, making it the cream of the crop. Understanding prime … Read more
Microwaving frozen ground beef is one of the quickest ways to defrost it before cooking But exactly how long does it take to thaw ground beef in the microwave? The answer depends on a few key factors In this comprehensive guide, I’ll explain how microwave defrosting works, how long it takes, safety tips, and more. … Read more
Ground beef is a versatile ingredient that can be used in everything from burgers to tacos to meatloaf But when is the best time to season ground beef – before or after cooking? The answer depends on the dish you’re making Here’s a detailed look at when and how to season ground beef for maximum … Read more
Corned beef is a salt-cured brisket that’s a staple in many cultures. When cooked properly, it can be incredibly moist, tender, and flavorful. However it’s crucial to know exactly when your corned beef is fully cooked so you don’t end up with underdone or overdone meat. In this comprehensive guide, I’ll walk you through the … Read more