Salmon is one of the most popular and nutritious fish available. However, salmon often contains parasitic worms, which can be an unappetizing surprise for consumers. This article examines whether it is safe to eat salmon that contains worms. What Types of Worms Are Found in Salmon? There are a few common worm species that can … Read more
Pink salmon may not have the elite status of king or sockeye salmon, but they offer an affordable, sustainable fish that’s delicious when prepared right. Here’s a deeper dive into why you should give the humble pink salmon a chance on your plate. What Are Pink Salmon? Pink salmon, also called humpback or humpy salmon, … Read more
Curing salmon is a time-honored technique for preserving and enhancing the flavor of this delicious fish. With the rising popularity of home curing, many people are wondering – is it safe to cure your own salmon? The short answer is yes, it can be done safely with proper precautions. However there are some risks to … Read more
Grilling salmon can seem intimidating, especially when it comes to the big question – should you flip the fish or not? Opinions are divided on whether flipping salmon over during grilling is necessary or even advisable. In this article, we’ll examine the reasons for and against flipping, helping you decide the best approach for your … Read more
Salmon is one of my favorite proteins to cook at home. Its versatility allows it to be prepared in endless ways, from poaching to grilling to baking. One of my preferred preparation methods is to marinate salmon fillets in lemon juice before cooking. The bright, acidic lemon juice tenderizes the fish and infuses it with … Read more
Teriyaki salmon is one of the most delicious dishes you can cook in Dreamlight Valley. This Japanese-inspired salmon dish is sweet, savory, and utterly mouthwatering Making teriyaki salmon is easy once you know where to find the ingredients In this guide, I’ll walk you through step-by-step how to make teriyaki salmon in Dreamlight Valley. What … Read more
Salmon is one of my favorite proteins to cook and eat. It’s delicious, nutritious, and bakes up beautifully in the oven. When it comes to baking salmon, 425 degrees Fahrenheit is the ideal temperature for getting evenly cooked, flaky, moist fish. But the question many home cooks have is, how long exactly should you bake … Read more
Salmon is one of the most versatile fish available. Its rich, fatty texture allows the flavors of herbs and spices to penetrate the flesh and really come through when cooked Salmon takes well to a wide variety of seasonings, allowing home chefs ample opportunity for creativity in the kitchen When determining what seasonings to pair … Read more
When it comes to salmon fishing using the right bait can make all the difference between an epic day on the water or coming home empty-handed. Salmon are aggressive predators but can also be quite finicky so having baits that trigger their feeding instinct is critical. Through years of experience fishing for salmon in rivers … Read more
Smoked salmon is a delicious and versatile ingredient that can be used in many dishes. With its distinct smoky flavor and silky texture smoked salmon makes a great addition to appetizers main courses, salads, and more. While you can enjoy smoked salmon straight out of the package, cooking it allows you to bring out new … Read more