Beef tallow is a rendered form of beef fat that has been used for centuries for cooking candle and soap making and even skin care. With its high smoke point and rich nutritional profile, tallow offers many versatile uses. This complete guide will explore common uses of beef tallow, how to make it, potential health … Read more
Prime beef refers to beef that has been graded by the USDA (United States Department of Agriculture) as “Prime”, designating it as having the highest quality with abundant marbling tenderness juiciness and flavor. Only about 2-3% of beef produced in the U.S. achieves the Prime grade, making it the cream of the crop. Understanding prime … Read more
Microwaving frozen ground beef is one of the quickest ways to defrost it before cooking But exactly how long does it take to thaw ground beef in the microwave? The answer depends on a few key factors In this comprehensive guide, I’ll explain how microwave defrosting works, how long it takes, safety tips, and more. … Read more
Ground beef is a versatile ingredient that can be used in everything from burgers to tacos to meatloaf But when is the best time to season ground beef – before or after cooking? The answer depends on the dish you’re making Here’s a detailed look at when and how to season ground beef for maximum … Read more
Corned beef is a salt-cured brisket that’s a staple in many cultures. When cooked properly, it can be incredibly moist, tender, and flavorful. However it’s crucial to know exactly when your corned beef is fully cooked so you don’t end up with underdone or overdone meat. In this comprehensive guide, I’ll walk you through the … Read more
Brisket is one of the most popular beef cuts used for barbecue and smoking But have you ever wondered exactly what part of the cow brisket comes from? As a beef primal cut brisket comes from the lower chest or breast section of the cow. It contains parts of the pectoral muscles that support much … Read more
Corned beef and cabbage is a beloved traditional Irish-American dish, often served for St. Patrick’s Day or as a hearty winter meal. While the corned beef is certainly the star, the humble cabbage plays an important supporting role. Cutting the cabbage properly into wedges helps it cook evenly and absorb all the delicious flavors of … Read more
Aging beef is a technique that can take your steaks from great to mind-blowingly delicious Dry aging beef intensifies the flavor and makes the meat incredibly tender and juicy While you can buy dry-aged steaks at high-end butcher shops and steakhouses, they are very expensive. Luckily, you can replicate the dry aging process at home … Read more
Beef jerky is a popular snack food known for its portability, shelf stability, and protein content. However, concerns exist over its potential health effects. This article examines why beef jerky may be bad for you. High Sodium Content One of the biggest drawbacks of commercially produced beef jerky is its high sodium content. A 1-ounce … Read more
Beef stir fry is a weeknight dinner staple in many households. It’s quick, easy, and versatile – you can customize it endlessly with different meats, veggies, sauces and serving styles But sometimes you may end up with extra leftover beef from your stir fry. Instead of tossing it or eating it plain, get creative and … Read more