Smoked salmon is a delicious and versatile ingredient that can be used in many dishes. With its distinct smoky flavor and silky texture smoked salmon makes a great addition to appetizers main courses, salads, and more. While you can enjoy smoked salmon straight out of the package, cooking it allows you to bring out new … Read more
Salmon fins are an underrated and often overlooked part of the fish that actually offer a treasure trove of flavor and nutrition when cooked properly Read on to learn all about salmon fins, their health benefits, and easy methods for cooking them into tender and tasty morsels What Are Salmon Fins? Salmon fins refer to … Read more
Salmon is one of the most nutritious and delicious fish you can eat. Rich in protein, omega-3 fatty acids and various vitamins and minerals it’s no wonder salmon is a staple in many healthy diets. But with different types of salmon to choose from, you may wonder exactly how many calories are packed into a … Read more
Cooking delicious fresh salmon starts with properly cleaning the fish. And one of the most effective salmon cleaning methods is using vinegar. The mild acidity of vinegar helps kill bacteria neutralize odors, and ensure safe, contaminant-free fish. In this comprehensive guide we’ll explain why vinegar works so well for cleaning salmon. We’ll also provide a … Read more
Salmon is one of the most popular fish consumed around the world. Known for its bright orange-pink flesh, rich fatty texture, and delicious versatile flavor, salmon has become a kitchen staple. However, high demand has led to overfishing and depletion of some salmon populations. For those wanting a more budget-friendly and sustainable salmon-like option, several … Read more
Salmon is a delicious and healthy fish that can be prepared in many ways. One popular method is poaching the salmon and then serving it cold. This technique yields incredibly moist, tender salmon with a refined delicate flavor. Follow this simple step-by-step guide to properly poach a 12lb salmon to be served cold. Overview of … Read more
Cooking salmon on a Traeger grill results in deliciously smoked salmon that is moist flaky and packed with flavor. With the right techniques, salmon can be easily cooked on a pellet grill like the Traeger to get professional quality results right at home. In this detailed guide I’ll walk you through everything you need to … Read more
Pink salmon are one of the most abundant and commercially important salmon species found along the Pacific coast of North America. Identifying their unique features and appearance can help fishermen, nature enthusiasts, and salmon managers better understand and protect these important fish. In this article, we’ll explore what pink salmon look like in both their … Read more
Salmon is one of the most popular fish in the world, known for its rich flavor and nutritional benefits. Chile has become a major producer of farmed salmon, but there are conflicting opinions on whether Chilean salmon is a healthy and sustainable choice. In this article, we’ll explore the pros and cons of Chilean salmon … Read more
Poached salmon is a delicious and healthy way to enjoy this popular fish. But many people wonder, just how many calories are in a serving of poached salmon? Let’s take a closer look at the calorie and nutrient content of this nutritious seafood choice. Calorie Content of Poached Salmon A 3-ounce serving of poached salmon … Read more