Stone crab season in Florida is a beloved annual tradition for seafood lovers. From mid-October through early May, these sweet and meaty crustaceans take center stage on menus and fishing boats across the state. When is Stone Crab Season? The official stone crab season in Florida runs from October 15 to May 15 each year … Read more
Crab apples are a tasty wild fruit that can be foraged in many parts of North America. They grow on small, ornamental crab apple trees in backyards, parks, fields, and woodlands. While crab apples tend to be more sour and astringent than grocery store apples, they make delicious jams, jellies, sauces, ciders, and baked goods … Read more
Stone crab claws are considered a rare delicacy by seafood lovers. With their incredibly sweet and tender meat, fresh stone crab claws make for an exquisite culinary treat. However, to fully enjoy their sublime taste and texture, proper storage and handling is key. In this comprehensive guide, we will provide crucial insights on how long … Read more
Crab legs are a delicious seafood treat, but the right sauce can take them to a whole new level of flavor. A great sauce enhances the inherent sweetness of the crab meat, adds another dimension, and makes the crab legs irresistible. Whether enjoying a casual crab boil at home or indulging in a seafood feast … Read more
Crab is a delicious and popular seafood, but it can easily be overcooked. Overcooking crab leads to some unappealing textures and flavors. Understanding what happens when crab is overcooked can help you avoid ruining this delicious crustacean. What Defines Overcooked Crab? Crab is properly cooked when the meat reaches an internal temperature of 165°F. Once … Read more
What Does Crab Eat In The Ocean? A Complete Guide to the Crab Diet Crabs are fascinating creatures that inhabit coastal waters and seafloors worldwide. With their large pincers and protective shells, over 4000 species of crabs have adapted to aquatic environments across the globe. When it comes to their diet, crabs are not picky … Read more
Imitation crab meat has become a popular ingredient in dishes like California rolls, crab cakes, seafood salads, and more But what exactly is this mystery meat? Despite the name, imitation crab contains no real crab at all. So if it’s not crab, what is imitation crab meat actually made from? The main ingredient in imitation … Read more
Snow crab legs are considered a delicacy by seafood lovers around the world. Their sweet, succulent meat and iconic leg segments make them a highly coveted shellfish treat. But if you’ve never bought snow crab legs before, you may wonder – what does a typical 1 lb portion look like? In this complete visual guide, … Read more
Fried crab sticks, also known as krab sticks crab legs or imitation crab meat are a delicious appetizer or snack that is surprisingly easy to make at home. With their sweet crab flavor and irresistible crunchy texture, these golden brown sticks are sure to be a crowd-pleaser. In this comprehensive guide, we’ll cover everything you … Read more
Dungeness crab is a tasty Pacific Coast delicacy enjoyed for its sweet, tender meat When cooking fresh Dungeness crab at home, steaming is one of the best methods for drawing out its signature flavor while keeping the meat moist But nailing the steaming time is key to getting ideal results. Undercooking leaves the crab unsafe … Read more