Beef tips are a popular cut of meat used in many classic American dishes like stews, stroganoffs and kebabs. But what exactly are beef tips and what cut of meat do they come from? In this complete guide, we’ll demystify beef tips, covering everything from what part of the cow they originate from to how … Read more
Corning beef is an old preservation technique that results in the delicious, salty cured meat we know as corned beef While it may sound complex, the basic process is actually quite simple Here’s a step-by-step guide to corning your own beef at home. A Brief History of Corning Before refrigeration, salting and brining were essential … Read more
Tamales are a cherished traditional food in many Latin American cultures, especially around the holidays At the heart of a good tamale is the spiced, tender beef filling wrapped in masa dough and a corn husk But not all beef cuts are created equal when it comes to tamales. The right beef makes all the … Read more
Ground beef is a kitchen staple that can be used in a variety of delicious dishes like burgers, tacos, chili, meatloaf, and more. But with varying fat contents, the number of calories in ground beef can differ significantly depending on the leanness. So how many calories are actually in a quarter pound of ground beef? … Read more
Grilling beef tenderloin may seem intimidating, but with the right techniques, it can turn out incredibly juicy, flavorful and tender. This detailed guide will walk you through everything you need to know to grill beef tenderloin to perfection. What is Beef Tenderloin? Beef tenderloin, also known as filet mignon, is a cut of beef taken … Read more
Wagyu beef has become synonymous with luxury and indulgence, commanding eye-watering prices that can go over $200 per pound. But what exactly makes this Japanese beef so astronomically expensive compared to regular steak? There are several key factors that contribute to the sky-high cost of real Japanese wagyu 1. Scarcity and Limited Supply Authentic wagyu … Read more
Ground beef is a kitchen staple in many households. It’s versatile, budget-friendly, and easy to cook with. However, we often end up with extra ground beef after cooking up burgers or meatloaf. Luckily, there are plenty of delicious ways to use up leftover ground beef! In this article, I’ll share 14 creative recipes and ideas … Read more
Searing beef is one of those cooking techniques that can really take your dishes to the next level. When done properly, searing creates an incredibly flavorful, caramelized crust on the outside of steaks, roasts, and other cuts of beef. But if you don’t know what you’re doing, you might end up with meat that is … Read more
Beef strips, also known as stir-fry beef, are a versatile and budget-friendly cut of meat perfect for quick and easy weeknight dinners. Their thin, uniform shape means they cook up fast while still delivering that satisfying beefy flavor we crave If you’ve got a package of beef strips on hand but aren’t sure how to … Read more
Beef is one of the most commonly consumed meats in the world today But where did it come from originally? Let’s take a look at the fascinating history and origins of beef The Ancestors of Beef Cattle Cattle were first domesticated from wild aurochs around 10,000 years ago in the Near East and Indian subcontinent. … Read more