What Are Air-Chilled Chicken Breasts? The Juicier, Crispier Option You Need to Try
Have you ever grabbed chicken breasts at the store and noticed “air-chilled” on the label? Or maybe you’ve seen packages that say “contains up to X% retained water” and wondered why? I’ve been cooking with air-chilled chicken breasts for about three years now, and let me tell you – the difference is totally worth knowing … Read more