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Julie Walden

The Perfect Chicken Leg Temperature: How to Nail It Every Time

Ever pulled chicken legs out of the oven and wondered if they’re actually done? I’ve been there too! After years of cooking (and occasionally serving questionably cooked drumsticks to my poor family), I’ve finally mastered the art of perfectly cooked chicken legs. Today, I’m sharing everything I know about what temperature chicken legs should be … Read more

How to Make the Most Delicious Jamaican Brown Stew Chicken at Home

The most frequently mentioned ingredients across all sources include chicken, browning sauce, bell peppers, onions, scallions, thyme, scotch bonnet pepper, garlic, tomato/ketchup, and various seasonings. The cooking process consistently involves marinating, browning the chicken, and then simmering it in a sauce until tender. Are you craving that authentic taste of Jamaica? That rich, savory goodness … Read more