Crab wontons are a favorite appetizer for many who love P.F. Chang’s. The crispy wrappers filled with crab meat are hard to resist. But at 370 calories for just 4 wontons, they can quickly add up if you’re watching your calorie intake. Luckily there are some simple tips and swaps to enjoy these tasty morsels … Read more
Cooking frozen crab legs may seem intimidating, but it’s easier than you think with a few handy tips! Crab legs are a delicious and satisfying meal, but knowing how long to cook them is key to achieving crab leg perfection. In this comprehensive guide, we’ll walk through everything you need to know to master cooking … Read more
Maryland crab soup is a cherished regional specialty, beloved for its velvety texture and sweet crab flavor. This creamy bisque shines as a starter or light meal, but what should you serve alongside a steaming bowl? The right side dishes and breads can perfectly complement Maryland crab soup’s indulgent taste and texture. In this article … Read more
Snow crab legs are a delicious treat that many seafood lovers enjoy Their sweet, succulent meat is hidden within a hard shell, making it a fun interactive meal to crack open and devour. While boiling and steaming on the stovetop are popular cooking methods, the oven can be just as effective for achieving tender, flaky … Read more
Crab cakes are a delicious and popular appetizer meal, or snack that can be found on menus across the country. While crab cakes are often fried baking them is a healthier cooking method that results in a tender interior and crispy exterior when done right. But how long exactly should crab cakes bake to achieve … Read more
Dungeness crab is a Pacific Northwest delicacy cherished for its sweet, succulent meat and unique ocean flavor. While most people enjoy Dungeness crab at restaurants cooking the legs at home in your own oven is surprisingly easy and yields incredibly delicious results. In this comprehensive guide, you’ll learn expert tips and techniques for baking flawless … Read more
Juicy crab sauce is the ultimate accompaniment for seafood. The rich, spicy, buttery sauce highlights the sweet brininess of crab and other shellfish beautifully. While you can buy premade crab sauce at the store, homemade has far superior flavor. With just a few simple ingredients, you can make restaurant-worthy juicy crab sauce right in your … Read more
Imitation crab, sometimes called krab or crab sticks, has become a staple ingredient in sushi rolls, seafood salads, and other dishes over the last few decades. With its mild crab-like flavor flaky white texture, and affordable price point, this seafood product has been embraced by chefs and home cooks alike. But where exactly did imitation … Read more
King crab legs are a delicious treat that can elevate any meal to a luxurious dining experience. Their sweet, succulent meat is packed with flavor and incredibly tender when cooked properly. However, cooking frozen king crab legs requires care and precision to achieve ideal results. Undercook them and the meat can be gummy and hard … Read more
Sautéing crab meat is a quick and easy cooking method that brings out its sweet, delicate flavor. When done right, sautéed crab meat makes a tasty appetizer, main course, or addition to pasta, rice or salad dishes. As someone who loves cooking seafood I’ve sautéed my fair share of crab over the years. Through trial … Read more