Beef sirloin is a delicious, versatile, and nutritious cut of meat that comes from the upper back of the cow. With its rich flavor, moderate fat marbling, and tender texture, sirloin has become a staple in many home kitchens and restaurants across the world. But what exactly is beef sirloin? Where does it come from … Read more
Ground beef is a kitchen staple that many home cooks like to keep stocked in the freezer for quick weeknight meals. But if you forget to defrost it ahead of time, it can put a wrench in your dinner plans. Learning the best techniques for thawing frozen ground beef can help you get food on … Read more
Beef broth is a versatile ingredient used to add flavor and depth to many savory dishes like stews, soups, gravies, and sauces. But what if you don’t have any beef broth when a recipe calls for it? Don’t worry, there are plenty of easy ingredient swaps and substitutions you can use in place of beef … Read more
Beef kabobs are a classic, tasty way to enjoy flavorful, tender beef and vegetables. The combination of marinated meat threaded onto skewers and grilled is hard to beat. While traditionally made on the barbecue, beef kabobs can easily be cooked to perfection in an air fryer. Air frying beef kabobs allows you to enjoy their … Read more
Beef chuck roast can be one of the most delicious, flavorful, and budget-friendly cuts of beef – when it’s cooked properly. Getting the right timing is crucial for chuck roast so that it turns out melt-in-your-mouth tender. Follow this guide to learn exactly how long to cook chuck roast and tips for perfection. What is … Read more
Corned beef occupies a special place in many cultures’ cuisines and culinary traditions. However, there seems to be some confusion about exactly what it is. In this comprehensive guide, we’ll answer the question “what exactly is corned beef?” while exploring its origins, production methods, and role in various food cultures across the globe A Brief … Read more
Cooking a beef tenderloin seems intimidating but it’s actually quite simple. With the right technique, a properly cooked tenderloin is tender, juicy and full of flavor. A 4 pound tenderloin is a great size for feeding a crowd. Follow these tips for cooking a 4 pound beef tenderloin to perfection. Choosing the Right Cut Make … Read more
Corned beef is a delicious cured and cooked beef brisket that is a staple in many cuisines like Jewish, Irish, and Caribbean. But corned beef is a tough cut of meat, so it needs to be sliced properly to maximize tenderness and flavor. Follow this simple, step-by-step guide to learn how to cut corned beef … Read more
Vienna Beef hot dogs are a Chicago staple that have been enjoyed for over 125 years. With their signature snap and hearty all-beef flavor, it’s no wonder why these hot dogs have such a cult following But where can you get your hands on these iconic dogs? I’ll walk you through the many options for … Read more
Roast beef has long been a popular menu item at Subway restaurants However, in 2021, Subway made the decision to remove roast beef from its menus across the United States This upset many loyal customers who enjoyed the roast beef sandwich. Since then, Subway fans have been eagerly awaiting its return. So when will Subway … Read more