Crab rangoon – the crispy deep-fried dumpling filled with crab and cream cheese you know and love from your local Chinese restaurant. Taking a bite reveals a rich creamy filling accented with sweet crab meat encased in a wonderfully crispy wrapper. But have you ever wondered what exactly is in that scrumptious filling? Let’s take … Read more
Ghost crabs are a fascinating species found along sandy beaches worldwide. Their pale, translucent bodies allow them to camouflage seamlessly against the sand, making them elusive to spot. While many people enjoy observing these quirky crabs scuttling across the shoreline their eating habits remain a mystery to most. In this article we’ll uncover everything you … Read more
Crab feasts are a beloved summer tradition celebrated by many along the East Coast and beyond. These laidback yet lively celebrations bring together family and friends to crack into piles of blue crabs, shrimp, clams and all the fixings. But what exactly does one wear to such a messy yet memorable event? The key to … Read more
Imitation crab, also known as surimi, is a popular ingredient in dishes like California rolls, crab rangoon, and seafood salads. While it may contain real crab flavoring, imitation crab is made from fish that has been pulverized and shaped to resemble crab meat. This means that despite its name, imitation crab is highly perishable and … Read more
King crab is one of the most decadent and delicious seafood treats out there. With its succulent, sweet meat and impressively large claws, it’s no wonder king crab commands such a high price. While fresh king crab legs are a real delicacy, you may occasionally find yourself with leftover cooked crab meat. Rather than wasting … Read more
Red Lobster’s annual Crab Fest is a highly anticipated event for seafood lovers. With a wide array of crab dishes at wallet-friendly prices it’s no wonder Crab Fest draws big crowds to Red Lobster restaurants every summer. But with so many tempting options how much should you expect to spend on this crab-tastic feast? An … Read more
Stone crab claws are a rare delicacy that every seafood lover should try at least once. With their sweet, succulent meat and hearty texture, they make a fabulous appetizer or main course. However, like any fresh seafood, stone crab claws are highly perishable. Knowing how to store and handle them properly is key to enjoying … Read more
Crab salad is a light and refreshing dish that is popular in coastal regions around the world. But what exactly goes into this tasty salad? Here is a look at the main ingredients that make up crab salad recipes. Imitation Crab Meat Most crab salads start with a base of imitation crab meat, rather than … Read more
Crab meat is a delicious and luxurious seafood ingredient that can elevate any dish. Lump crab meat in particular comes from the larger muscle chunks of meat from crabs and is considered the highest grade and quality of crab meat. If you’re looking to make crab cakes, seafood pasta, crab dip, or any other recipes … Read more
Crab legs are a delicious and popular seafood choice, loved by many for their sweet, tender meat. But if you’re on a low-carb or ketogenic diet, you may be wondering – how many carbs are actually in crab legs? I decided to take a detailed look at the carb content of different types of crab … Read more