The Dungeness crab is a staple of seafood cuisine and fisheries along the west coast of North America. With its sweet tender meat and iconic reddish-purple shell this crustacean has become a cultural and economic icon from California to Alaska. But what exactly is a Dungeness crab? The Dungeness crab, scientifically known as Metacarcinus magister … Read more
I love cooking with fresh high-quality ingredients especially for special occasions like birthday dinners or holidays. And when I want to serve something truly impressive as the centerpiece main course, my go-to is a whole king crab. The sight of that giant, red-shelled crustacean landing on the table elicits audible gasps and wows from guests. … Read more
The Little Mermaid is one of Disney’s most beloved animated films, featuring the adventures of the mermaid Ariel as she longs to become human. Along with memorable characters like Prince Eric and Ursula, the film also introduced the world to Sebastian, the singing Caribbean crab. Or was he a lobster? For over 30 years, Disney … Read more
Dungeness crab legs are a prized seafood delicacy harvested from the Dungeness crab, a crustacean found in the chilly Pacific Ocean waters along the west coast of North America. With their sweet, succulent meat and rich flavor, Dungeness crab legs are considered a culinary treasure by seafood aficionados. The Dungeness crab, scientifically known as Metacarcinus … Read more
Crab claws are a delicious and luxurious seafood treat, but cooking them properly requires care and technique. When dealing with raw crab claws, in particular, it’s essential to use the right methods to achieve the ideal texture while bringing out their naturally sweet, briny flavor. This comprehensive guide will walk you through the entire process … Read more
Red Lobster’s annual Crab Fest is a highly anticipated culinary event for seafood lovers across the country With dozens of crab-centric dishes and deals, it’s the perfect opportunity to indulge in tender, succulent crabmeat As we look ahead to Crab Fest 2023, here’s a comprehensive guide on what to expect from this limited-time seafood spectacular. … Read more
Grilling frozen crab legs may seem intimidating, but it’s actually quite easy with the right techniques. The smoky, charred flavor from the grill pairs perfectly with the sweet succulence of crab meat. This simple cooking method results in tender, restaurant-quality crab legs with minimal effort. In this comprehensive guide, we’ll cover everything you need to … Read more
Crab legs are a delicious and popular seafood option Many people love indulging in crab, but aren’t sure how to prepare it properly at home Baking crab legs is one of the easiest and most foolproof cooking methods. With a simple preparation, you can enjoy tender, juicy crab legs right from your own oven. Benefits … Read more
As a seafood lover, I get so excited when crab season rolls around. There’s nothing quite like cracking open a perfectly cooked crab claw and savoring the sweet, succulent meat inside. However, boiling crab claws can be tricky – it’s easy to over or undercook them if you don’t know what you’re doing. Through trial … Read more
Imitation crab meat also known as surimi is a popular ingredient for many dishes. Made from fish paste and additives like sugar, salt, and starch, it has a flavor similar to real crab meat but is much more affordable. If you’re wondering what you can make with this versatile ingredient, you have a lot of … Read more