The coconut crab also known as the robber crab or palm thief, is a large land-living crab that inhabits islands in the Indian and Pacific Oceans. With their massive claws and intimidating appearance cooking these giant crabs may seem daunting. However, with the proper techniques, coconut crab can be an incredible culinary experience. In this … Read more
Crab dip is a creamy, flavorful appetizer that is perfect for parties and gatherings. It’s easy to make, full of delicious crab meat, and always a crowd favorite. This article will provide step-by-step instructions on how to make crab dip from scratch using simple ingredients. Ingredients Needed The great thing about crab dip is that … Read more
Boiling crab to tender, juicy perfection is an art. Undercook it, and you’ll end up with gummy meat and gooey texture. Boil it too long and the meat becomes unpleasantly rubbery. So how can you nail that sweet spot every time? In this comprehensive guide I’ll walk through ideal boil times for different crab varieties … Read more
Crunchy crab rolls have become an increasingly popular sushi option, combining the fresh taste of crab with a satisfying crispy crunch. But what exactly goes into making this tasty roll? Here, I’ll walk you through the key ingredients and preparation steps that give this roll its signature flavor and texture. The Main Ingredients There are … Read more
Crab Louie, sometimes spelled Crab Louis is a classic seafood salad that originated on the West Coast of the United States. It features fresh crab meat mixed with vegetables and a creamy dressing, similar to Thousand Island dressing. History and Origins The exact origins of Crab Louie are debated, but it likely emerged in the … Read more
Soft shell crab is a delicious delicacy enjoyed by seafood lovers across the country The tender, sweet flavor and unique texture make soft shell crab a highly sought after seasonal treat But where can you buy high-quality soft shell crab? This complete guide will walk you through the best places to purchase fresh soft shell … Read more
The green stuff inside a crab is called the hepatopancreas, and it serves several important functions for the crab. Here is an overview of what the green crab stuff is and why crabs need it: Anatomy of the Hepatopancreas The hepatopancreas is an organ inside crabs that performs the functions of both the liver and … Read more
Buttery, rich melted butter is the perfect complement to sweet, succulent crab However, keeping the butter in that ideal smooth, liquid state can be tricky Butter tends to solidify quickly as it cools. With a few simple techniques though, you can learn how to keep butter melted longer when serving fresh crab. Why Melted Butter … Read more
Crab leg meat is delicious, but dealing with the hard outer shell can be a hassle. Fortunately, with a few easy techniques, you can enjoy crab legs without the shell! Removing the shell before cooking allows for more flavor absorption and even cooking. In this comprehensive guide, we’ll walk through several foolproof methods for preparing … Read more
Crab meat is a delicious and versatile ingredient that can be used in many recipes. From crab cakes to crab dip, having access to fresh, high-quality crab meat is essential for any seafood lover. But finding a reliable source to buy crab meat locally can be a challenge. This guide will walk you through everything … Read more