King crab legs are a delicacy enjoyed around the world for their sweet, succulent meat. The largest of the king crab species is the Alaskan red king crab, known for its huge size and firm, rich texture. But with their popularity comes a premium price tag, especially for the coveted “jumbo” sized legs. So just … Read more
Crab salad is a light and refreshing dish that’s perfect for summertime. This sweet seafood salad is usually served on its own as a snack or appetizer. However, crab salad becomes a more satisfying meal when paired with complementary side dishes. The right sides can take your crab salad from basic to brilliant. After extensive … Read more
Cooking crab at home can seem daunting but it’s actually quite simple once you know the basics. As seafood lovers here at The Cooking Facts we want to demystify crab cooking so anyone can make this delicious dish. In this article, we’ll walk through step-by-step how to cook basic crab, from selecting the best crab … Read more
Located in Auburn Hills Michigan, A Plus Crab is a must-visit restaurant for anyone craving fresh flavorful Cajun seafood boils. Known for its casual atmosphere, friendly service, and amazing food, A Plus Crab offers an authentic cajun seafood boil experience right in the heart of Michigan. An Authentic Taste of Louisiana Comes to Michigan The … Read more
For seafood lovers, a succulent piece of crab is one of life’s great indulgences. The sweet, delicate flavor of fresh crab meat is truly hard to match. However, enjoying this luxury comes at a steep price Crab consistently ranks among the most expensive seafood items at restaurants and markets. But what’s behind those exorbitant price … Read more
Crab meat is a delicious and luxurious seafood that many people love to eat. However proper storage is essential to ensure the safety and quality of pasteurized crab meat once the package is opened. This article provides a comprehensive guide on maximizing the shelf life of opened pasteurized crab meat in the refrigerator and freezer. … Read more
Crab legs are a delicious and popular seafood item, but eating them can be intimidating if you’ve never done it before. With a few simple tools and techniques, cracking and eating crab legs is easy. This step-by-step guide will teach you everything you need to know to enjoy crab legs like a pro. What You’ll … Read more
Crabs are instantly recognizable by their unique sideways walking motion. While most animals walk forwards, crabs have evolved to move in this peculiar fashion. But why do crabs walk sideways instead of forwards like other creatures? There are some fascinating biological reasons behind this quirky form of locomotion. The Anatomy of a Crab Dictates Sideways … Read more
Horseshoe crabs are truly captivating creatures that have inhabited our oceans for hundreds of millions of years. An intriguing part of their life cycle is their egg laying and hatching process. But what exactly do horseshoe crab eggs look like? In this article, we’ll examine the unique features and appearance of horseshoe crab eggs. An … Read more
Deviled crab is a spicy, deep-fried crab croquette that originated in Tampa, Florida It’s a handheld snack made from lump crabmeat, breadcrumbs, and a blend of seasonings. While it may sound like an unusual dish, deviled crab has a fascinating history and a devoted fanbase in Tampa Bay and beyond A Brief History of Deviled … Read more