Beef is a popular meat choice across the world, prized for its rich flavor and high protein content. However, some people experience adverse reactions after eating beef, ranging from mild indigestion to severe allergic reactions. If you find yourself wondering “why does beef make me sick?”, this article will explore the common causes, symptoms, and … Read more
Beef is a common type of meat that comes from cows. It’s an essential ingredient in many delicious dishes like burgers, steaks, meatballs, and more. But have you ever wondered what the plural of beef is? The plural form causes confusion for many English speakers. In this article, I’ll explain the plural of beef in … Read more
The slang term “roast beef vagina” or “roast beef pussy” is one that elicits strong reactions whenever it is mentioned. While some may use the phrase casually or jokingly, many find it highly offensive due to its derogatory implications. But what exactly does this controversial term mean, where does it come from, and why is … Read more
As a beef lover and consumer you likely care about where your beef comes from. The origins and source of your beef impacts its quality freshness, and even safety. One popular brand of beef you may see at your local grocery store is Ranchers Choice. But where exactly does Ranchers Choice beef come from? In … Read more
Ground beef and diced tomatoes are pantry staples that make an easy, flavorful pairing for quick weeknight meals The combination of browned ground beef and canned diced tomatoes creates a simple meat sauce that can be tossed with pasta, piled high on burger buns, or served over rice With the addition of a few simple … Read more
Beef jerky has developed a reputation as an exorbitantly expensive snack. Its savory flavor and satisfying chew make it a tasty treat, but its premium price point can make it difficult to enjoy on a regular basis. So what exactly accounts for the high cost of beef jerky? In this article, we’ll explore the various … Read more
Corned beef and cabbage is a beloved Irish-American dish often served on St. Patrick’s Day. While the corned beef is the star the potatoes, carrots and cabbage are important supporting actors. Getting the timing right on when to add the potatoes and carrots is key to making sure the dish comes out perfectly cooked. In … Read more
Beef is a beloved staple across cuisines worldwide. But not all beef is created equal – some cuts and breeds stand alone at the pinnacle of quality and command eye-watering prices to match In this article, we’ll explore what makes certain beef so incredibly expensive and why it’s considered the absolute best Wagyu – The … Read more
Cooking beef tenderloin on a Big Green Egg is a foolproof way to achieve tender, juicy and flavorful results every time. With precise temperature control and simple seasoning, you can master grilling tenderloin on the Egg. Selecting the Best Tenderloin Start with a whole untrimmed tenderloin that’s 2-3 pounds. Choose one with nice marbling throughout … Read more
Beef is one of the most commonly consumed and popular meats around the world. With so many different cuts of beef available, it can be challenging to know which are the best and how to cook them properly. To help make things easier, I’ve put together this guide that ranks and reviews some of the … Read more