Beef patties are a versatile ingredient that can be used to make burgers, meatballs, meatloaf, and more. When cooked properly, beef patties should be juicy, tender and packed with flavor. Follow this comprehensive guide to learn everything you need to know about cooking delicious beef patties, from choosing the right beef to using the best … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, meatballs, and so much more. But knowing exactly when ground beef is cooked to safe temperature is crucial for food safety. Undercooked ground beef can contain harmful bacteria that cause foodborne illness. So at what temp is ground beef done? Why … Read more
Corned beef is a salt-cured cut of meat that has become an iconic food, especially in Irish-American and Jewish cuisines. But where does corned beef actually come from? The origins and history of corned beef are quite fascinating. What is Corned Beef? Corned beef refers to cuts of beef, usually brisket or round, that have … Read more
Sweetbreads are a prized yet often misunderstood ingredient. So what exactly are sweetbreads and what beef cut do they come from? This article will clear up the confusion and explore everything you need to know about this unique organ meat. What Are Sweetbreads? Sweetbreads are not actually a type of bread at all. The name … Read more
Basketball is a game of skill, athleticism and technique. From dribbling to shooting, every basketball skill requires proper form and mechanics. One specific technique that has stood the test of time is the BEEF shooting method. But what exactly does BEEF mean and how can it help your shooting form? In this complete guide, I’ll … Read more
Spaghetti with meat sauce is a classic, hearty recipe that never goes out of style. The combination of tender noodles, savory tomato sauce, and flavorful ground beef makes a satisfying one-pot meal for the whole family. While you can always use jarred pasta sauce for convenience, preparing your own sauce from scratch is worth the … Read more
Corned beef is a salty, cured meat that’s often served around St. Patrick’s Day. It makes for a hearty sandwich or dinner entrée when paired with cabbage potatoes, carrots and other veggies. But thisdeli meat can be expensive, especially when you’re feeding a crowd. That’s why it pays to look for corned beef on sale … Read more
Beef ribs are a quintessential BBQ food. When cooked properly their meat becomes fall-off-the-bone tender and takes on robust, smoky flavors from seasoning and sauces. However, knowing how to properly season beef ribs is key to bringing out their best qualities. This guide will teach you everything you need to know to perfectly season beef … Read more
Chinese beef with garlic sauce is a beloved Chinese takeout dish that has become popular around the world. With its tender beef coated in a rich, pungent garlic sauce, it’s easy to see why this dish is so addictive! In this article, I’ll walk you through exactly what Chinese beef with garlic sauce is, how … Read more
Beef ribs are a delicious, flavorful cut of meat that are popular for barbecuing and smoking. A properly prepared rack of beef ribs features tender, fall-off-the-bone meat with a wonderfully smoky, seasoned bark However, enjoying leftover beef ribs can be hit or miss. Improper storage or reheating leads to dried out, chewy rib meat. With … Read more