Beef tenderloin is considered one of the most tender and flavorful cuts of beef This delicate cut comes from the short loin of the cow When left whole and untrimmed, beef tenderloin spans approximately 2 feet in length. But how much does a full tenderloin weigh on average? Let’s take a closer look at sizing, … Read more
Beef gelatin has become an increasingly popular supplement and food additive in recent years. But what exactly is beef gelatin and what are its benefits? This article will take a deep dive into all things beef gelatin so you can understand if it’s right for you. What is Beef Gelatin? Beef gelatin is a type … Read more
Grass fed beef has gained popularity over the last few years as more people become aware of its health and environmental benefits. But with so many labels like “natural”, “humane” and “pasture raised” on beef in stores it can be tricky to find beef that is 100% grass fed. In this complete guide I’ll explain … Read more
With increasing health consciousness, many grocery stores today offer “uncured” meat options alongside traditional cured varieties But what exactly is uncured beef and how does it differ from cured meat? In this comprehensive guide, we’ll unpack everything you need to know about cured vs uncured beef Before diving into uncured beef, it helps to understand … Read more
Beef jerky is a popular savory snack made from sliced and dried beef It offers a chewy texture along with a concentrated meaty flavor. But not all cuts of beef work well for making jerky The right selection of meat is crucial to end up with tender and flavorful homemade beef jerky. In this detailed … Read more
Uncured beef franks are a type of hot dog or sausage that does not contain chemical preservatives called nitrates and nitrites Understanding the difference between cured and uncured meat products like beef franks can help you make informed choices about the foods you eat. What are Cured Meats? Cured meats are preserved and flavored using … Read more
Beef stew is a hearty, comforting meal perfect for cold winter nights. The rich, flavorful broth soaking into soft chunks of beef, potatoes and vegetables is so satisfying. But sometimes that delicious stew broth can turn out thinner than you’d like. Don’t despair if your crockpot beef stew is too thin! There are several easy … Read more
Subway’s decision to remove roast beef from their menu in mid-2020 left many loyal customers disappointed. This popular sandwich filling had been a staple on the Subway menu for years. Its sudden disappearance sparked confusion and outrage among fans. After months of outcry Subway has finally announced plans to bring roast beef back in summer … Read more
Slicing beef is one of the most important steps when making beef jerky. How you slice the meat will determine the texture – soft and tender or tough and chewy In this comprehensive guide, we’ll cover everything you need to know about slicing beef to make the perfect jerky. Why Slicing Matters The way you … Read more
Beef is as American as apple pie. From grilled burgers to slow-cooked brisket, beef is a staple of the American diet and culture. But how much beef does the average American actually consume? The numbers may surprise you. A Meat-Loving Nation The United States is one of the world’s top consumers of meat. According to … Read more