Crab Louie, sometimes spelled Crab Louis is a classic seafood salad that originated on the West Coast of the United States. It features fresh crab meat mixed with vegetables and a creamy dressing, similar to Thousand Island dressing. History and Origins The exact origins of Crab Louie are debated, but it likely emerged in the … Read more
Soft shell crab is a delicious delicacy enjoyed by seafood lovers across the country The tender, sweet flavor and unique texture make soft shell crab a highly sought after seasonal treat But where can you buy high-quality soft shell crab? This complete guide will walk you through the best places to purchase fresh soft shell … Read more
The green stuff inside a crab is called the hepatopancreas, and it serves several important functions for the crab. Here is an overview of what the green crab stuff is and why crabs need it: Anatomy of the Hepatopancreas The hepatopancreas is an organ inside crabs that performs the functions of both the liver and … Read more
Buttery, rich melted butter is the perfect complement to sweet, succulent crab However, keeping the butter in that ideal smooth, liquid state can be tricky Butter tends to solidify quickly as it cools. With a few simple techniques though, you can learn how to keep butter melted longer when serving fresh crab. Why Melted Butter … Read more
Crab leg meat is delicious, but dealing with the hard outer shell can be a hassle. Fortunately, with a few easy techniques, you can enjoy crab legs without the shell! Removing the shell before cooking allows for more flavor absorption and even cooking. In this comprehensive guide, we’ll walk through several foolproof methods for preparing … Read more
Crab meat is a delicious and versatile ingredient that can be used in many recipes. From crab cakes to crab dip, having access to fresh, high-quality crab meat is essential for any seafood lover. But finding a reliable source to buy crab meat locally can be a challenge. This guide will walk you through everything … Read more
How Many King Crab Legs Are in a Pound? A Detailed Guide King crab legs are a delicious and impressive seafood choice. With their large size, sweet flavor and tender meat they make a stunning centerpiece for any meal. But when shopping for king crab legs, one of the most common questions is “how many … Read more
Cracking into delicious crab legs, lobster claws, and other crustaceans often requires a specialized tool known most commonly as a crab cracker. But this versatile shellfish-cracking implement goes by many other names as well. So what exactly are crab crackers called? The answer reveals a fascinating array of regional variations and practical terminology reflecting different … Read more
Crab rangoon is a popular appetizer found on many Chinese restaurant menus. Also known as crab puffs or crab cheese wontons, this crispy deep-fried dumpling is stuffed with a creamy filling made with crab meat and cream cheese. Though crab rangoon originated from Chinese American cuisine, it has become a beloved appetizer across America. Making … Read more
Phillips crab meat is a favorite among seafood lovers thanks to its fresh, delicious taste and quality. But where can you buy this iconic crab meat? In this comprehensive guide, we’ll go over all the places you can find and purchase Phillips crab meat. About Phillips Crab Meat Phillips Foods has been providing quality seafood … Read more