Fajitas are a classic Tex-Mex dish that features sizzling, flavorful strips of beef wrapped in warm tortillas. The star of these tacos is definitely the meat, so choosing the right cut is crucial for truly amazing fajitas. After researching multiple sources, I’ve gathered the definitive guide on picking the best beef for fajitas. What Exactly … Read more
Beef gall, also known as ox gall or cattle gallstones, refers to the gallstones found in the gallbladders of cattle. These gallstones have become increasingly valuable in recent years, especially in Asian markets, where they are used in traditional medicines In this complete guide, we’ll cover everything you need to know about beef gall, including … Read more
Mongolian beef is a popular Chinese-American dish that consists of tender slices of beef, usually flank steak, stir-fried with onions, scallions, and a sweet-savory brown sauce. Despite its name, the dish actually has no connection to Mongolian cuisine. So what exactly is in Mongolian beef that gives it that distinctive flavor? Key Ingredients The most … Read more
Corned beef is a beloved staple in many cultures. When made properly, it can be incredibly moist, tender and full of flavor. However, it’s crucial to know when the corned beef is fully cooked so you don’t end up with underdone or overcooked meat. In this comprehensive guide we’ll walk through the various methods for … Read more
Why Did DMX and Ja Rule Beef? The Story Behind One of Hip Hop’s Most Infamous Feuds DMX and Ja Rule were two of the biggest rap stars to emerge in the late 1990s. With their gritty street anthems and distinctive growling deliveries, they took the rap game by storm, captivating fans with their raw, … Read more
Nachos are an all-time favorite snack or appetizer, loved for their crunchy tortilla chips, gooey melted cheese, and customize-able toppings. But you can take nachos to the next level of bold, cheesy flavor by using Doritos instead of regular tortilla chips! Doritos add their signature zesty, nacho cheese taste to every bite. And pairing Doritos … Read more
Finished beef is a term used in the cattle and beef industry to describe beef from cattle that have completed the final stage of feeding and growth before slaughter. This finishing stage has important implications for the nutritional profile, flavor, tenderness, and overall eating quality of the beef you buy. But what exactly does “finished” … Read more
Beef broth is a versatile ingredient that forms the base for many delicious soups, stews and sauces. When simmered with bones, meat, and vegetables it extracts tons of rich flavor. But sometimes beef broth can turn out thinner than desired. So how do you thicken beef broth to achieve the perfect consistency? Whether you want … Read more
Corned beef and cabbage is a classic St. Patrick’s Day meal, enjoyed by many Americans on March 17th. But how did this dish become so closely associated with Ireland’s patron saint holiday? The history is surprising and fascinating! Corned Beef’s Humble Origins In Ireland, beef was historically considered a luxury ingredient. Cattle were raised primarily … Read more
Corned beef and cabbage is a beloved Irish-American dish, especially around St. Patrick’s Day. While corned beef gets its distinctive flavor from being cured in a brine solution many cooks like to add beer to the pot when simmering the meat to further enhance and complement the flavors. But with so many beer styles to … Read more