Smoking beef ribs may seem intimidating, but with the right technique, equipment, and some patience, you can make restaurant-quality ribs at home. This comprehensive guide will walk you through everything you need to know to smoke beef ribs like a pro, from choosing the right cut to determining cook times based on temperature. An Overview … Read more
Beef pares is a popular Filipino beef stew dish that is a specialty in the Metro Manila region. This deliciously sweet and savory meat dish is paired with garlic fried rice and a light beef broth, making it a tasty and filling meal. If you want to make authentic beef pares at home, this simple … Read more
Beef tripe is a type of edible offal that comes from the stomach lining of cattle. It has a unique texture and flavor that makes it a popular ingredient in many cuisines around the world But have you ever wondered exactly where beef tripe comes from within the cow’s stomach? The Cow’s Four-Chambered Stomach Cows … Read more
Cutting a beef brisket properly is key to bringing out its most delicious flavors. With the right technique, you can transform this tough cut into tender mouthwatering smoked meat. As an avid backyard griller I’ve smoked my fair share of briskets over the years. Follow my step-by-step guide to learn how to trim, slice and … Read more
Shabu shabu is a popular Japanese dish where thin slices of meat and vegetables are cooked tableside in a simmering pot of broth The name comes from the “swish swish” sound the ingredients make when swirled around in the hot broth before eating. While it has origins in Osaka, shabu shabu is now enjoyed all … Read more
Beef wellington is a beloved dish that combines tender filet mignon wrapped in mushrooms, onions, prosciutto and puff pastry. It’s an impressive entrée perfect for special occasions. But like any celebratory meal, you likely will have leftovers. Reheating beef wellington while maintaining its delicate flavors and textures can be tricky. Follow this simple guide for … Read more
Cooking frozen beef in an instant pot is a game-changer for getting tender, juicy meat on the table fast. The instant pot’s pressurized environment rapidly thaws and cooks beef, saving you time and effort. In this comprehensive guide I’ll walk you through exactly how to cook frozen beef in an instant pot using simple tips … Read more
Corned beef and cabbage is a classic Irish-American dish that is traditionally served on St. Patrick’s Day. Making corned beef and cabbage in an Instant Pot is a fast and easy way to prepare this meal. The Instant Pot allows the corned beef to become fall-apart tender in a fraction of the time that traditional … Read more
Worcestershire sauce is a staple condiment in many kitchens thanks to its unique blend of savory, tangy and slightly spicy flavors. This versatile sauce can add a flavor boost to everything from grilled meats to salad dressings. But one question home cooks often wonder is – just how much Worcestershire sauce should you use with … Read more
Beef Wellington is a showstopping dish that impresses guests and intimidates home cooks in equal measure This pastry-wrapped filet of beef is a culinary paradox – it looks intricate but is surprisingly straightforward to prepare In this article, we’ll break down the key components of a Beef Wellington to take the mystery out of this … Read more