We’ve all found ourselves in a situation where we have too much leftover food. Perhaps you prepared too much for a big dinner, or maybe you were a guest and ended up with some leftovers from the host. Regardless of the reason, you might be looking at that leftover lobster and wondering whether it’s still … Read more
“Atlantic lobsters (often called Maine lobsters or American lobsters) are found on the cold Atlantic coast of North America, and, like their close cousin the European lobster (often called Breton lobster or Brittany lobster) have a conspicuous pair of claws that contain a lot of very lovely meat,” Urban Purveyor Group Culinary Director Martin Heierling … Read more
If you want to impress someone special (or even yourself!), consider making these baked lobster tails. They will elevate any dining experience the second they hit the table. These succulent lobster tails are prepared with a generous brush of melted butter mixed with fresh parsley and just the right blend of seasonings, including paprika, garlic … Read more
Get ready to take your seafood dishes to a whole new level with this easy-to-make, Rich Homemade Lobster Stock recipe. Homemade lobster stock adds incredible depth of flavor to seafood soups, stews, risotto, chowders and sauces. In fact, this is the lobster stock recipe used to make my Creamy Homemade Lobster Bisque. Use this seafood … Read more
If you grew up playing The Sims like I did, then you know exactly what lobster thermidor is. Or at least, you know what it is in the context of the popular RPG (role playing game): Its the final meal your simulated character learns after studying the culinary arts over the course of a few … Read more
Heres a fun fact: 50% of lobster purchasers actually dont know how to cook lobster tails. Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how to perfectly boil, broil, bake, steam, or grill their lobster tails. Is It Better to Bake or Boil Lobster? A Detailed Comparison Lobster … Read more
Many parts make up a lobster, and some parts are not all as well known as others. Actually, once you take a closer look at a whole lobster, some of what you see might be a mystery. In this section, we’ll walk you through the major lobster parts you’ll notice when you handle, cook or … Read more
A lobster roll is the quintessential New England summer food. Nothing beats biting into a toasted top-sliced hot dog bun packed with delectable chunks of sweet, tender lobster meat. So, how do New Englanders get it right? The best lobster rolls keep it simple and focus on the lobster. In this post, well share dos … Read more
We have all been there. You decide it is time to treat yourself to a fresh lobster in Maine or New Hampshire. Maybe its a birthday, anniversary, or other special occasion. I mean, lets be honest. Lobster is pretty expensive. So you decide youre worth the $35 meal. You get to cracking. Crack the claws, … Read more
Learning how to cook frozen lobster tails is relatively easy. The hard part will be deciding which way to prepare them—in the oven, grill, air fryer, or pot. Whether planning a special event or to have on hand, you can order fresh lobster tails ahead of time online and then freeze them yourself. That way, … Read more