Lobster tails are considered a delicacy by many seafood lovers. Their sweet tender meat and dramatic presentation make them a special treat. However tackling a lobster tail can be intimidating if you’ve never done it before. Have no fear! With a few simple techniques, you’ll be eating lobster tails like a pro in no time. … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
Are you a lobster aficionado? If yes, congratulate you on coming to the right place! Within this article, Fishermen’s Net is going to provide you with the 3 most interesting pieces of information related to lobster including how much meat in a lobster, how to grade lobster and what lobster size to buy. Are you … Read more
There’s something truly irresistible about the buttery, garlicky aroma of shrimp scampi wafting from the kitchen—it’s the kind of dish that stops you in your tracks and makes your mouth water before you even sit down at the table. This copycat version of Red Lobster’s famous shrimp scampi captures all the bold flavor and indulgent … Read more
A package of Lobster Claws ended up in my shopping cart when I went to Costco intending to buy a tray of Mashed Potatoes for Thanksgiving. How does stuff like this happen every single time I go to Costco? Lobster is not one of my favorite seafood items but these claws looked great and were … Read more
Wondering what to serve with lobster bisque for dinner? I’ve got you covered! From healthy salads, classic sides, and luxurious main dishes, here’s some perfect side dishes for lobster bisque. Whether you’re looking for classic sides, vibrant salads, or decadent main dishes, you’ll find something to enjoy to accompany your lobster bisque on this list … Read more
How to Cut Lobster into Perfect Medallions A Step-by-Step Guide Lobster is considered a luxury ingredient that can transform any dish into an elegant culinary experience. While eating whole lobster tails or claws is always a treat there is something particularly refined about a perfectly cooked lobster medallion. This tender morsel of lobster tail meat … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
Many parts make up a lobster, and some parts are not all as well known as others. Actually, once you take a closer look at a whole lobster, some of what you see might be a mystery. In this section, we’ll walk you through the major lobster parts you’ll notice when you handle, cook or … Read more
Red Lobster is one of the most well-known seafood restaurant chains in America With over 700 locations across the United States and internationally, it’s no surprise that many people are curious about where the very first Red Lobster opened As a seafood lover and blog writer, I decided to do some digging into the history … Read more