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Julie Walden

How Much Does A5 Wagyu Beef Really Cost?

A5 Wagyu beef has developed a mythical reputation for its extreme luxury, unmatched eating experience, and sky-high price tag. But how much does this premium Japanese beef actually cost? As an authentic, top-quality product, A5 Wagyu commands premium pricing, but the exact cost depends on various factors. In this guide, we’ll break down everything you … Read more

how to grind venison with beef fat

How to Grind Venison with Beef Fat A Detailed Guide for the Best Burger Meat Grinding your own venison at home is one of the most rewarding parts of being a hunter. With a meat grinder and a bit of know-how, you can transform your deer harvest into delicious burgers, sausages, meatballs, ravioli fillings, and … Read more

What Temperature is Medium Rare in Beef? A Detailed Guide

Cooking beef perfectly can seem intimidating, but achieving the ideal doneness like medium rare is easier than you think. With the right temperatures and techniques, you’ll be able to cook restaurant-quality steaks and roasts in your own kitchen. In this detailed guide, we’ll cover everything you need to know about cooking beef to medium rare … Read more

Where to Buy the Best Dried Beef for Your Recipes

Dried beef is a unique and delicious meat product that can add tons of flavor to various dishes. If you enjoy recipes like chipped beef on toast, dried beef dip or smoked dried beef gravy you’ll want to know where you can find high-quality dried beef. With so many options on the market, it can … Read more

What is Lean Ground Beef? A Comprehensive Guide

Lean ground beef is a nutritious, low-fat alternative to regular ground beef. With its lower calorie and fat content, lean ground beef can fit into a healthy diet when enjoyed in moderation. This comprehensive guide covers everything you need to know about buying, cooking, and enjoying healthy, lean ground beef. What is Lean Ground Beef? … Read more

Unraveling the Mystery: When Was Beef Wellington Invented?

Beef wellington – a tender fillet steak coated in mushroom duxelles and wrapped in puff pastry – is one of the most iconic dishes in British cuisine. This culinary masterpiece is renowned for its exquisite combination of flavors and textures but its exact origins remain shrouded in mystery. So when was this regal beef dish … Read more