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Julie Walden

Making Mouthwatering Deli Roast Beef from Scratch

Deli roast beef is a staple ingredient in many classic sandwiches and recipes With its tender, juicy texture and rich, meaty flavor, it’s easy to see why good deli roast beef is so crave-worthy But have you ever wondered exactly how this tasty lunch meat is made before it hits the deli counter? In this … Read more

Where Does Beef Tripe Come From?

Beef tripe is a type of edible offal that comes from the stomach lining of cattle. It has a unique texture and flavor that makes it a popular ingredient in many cuisines around the world But have you ever wondered exactly where beef tripe comes from within the cow’s stomach? The Cow’s Four-Chambered Stomach Cows … Read more

How to Cut a Beef Brisket Like a Pro

Cutting a beef brisket properly is key to bringing out its most delicious flavors. With the right technique, you can transform this tough cut into tender mouthwatering smoked meat. As an avid backyard griller I’ve smoked my fair share of briskets over the years. Follow my step-by-step guide to learn how to trim, slice and … Read more

How to Reheat Beef Wellington to Perfection

Beef wellington is a beloved dish that combines tender filet mignon wrapped in mushrooms, onions, prosciutto and puff pastry. It’s an impressive entrée perfect for special occasions. But like any celebratory meal, you likely will have leftovers. Reheating beef wellington while maintaining its delicate flavors and textures can be tricky. Follow this simple guide for … Read more

How to Make Corned Beef and Cabbage in an Instant Pot

Corned beef and cabbage is a classic Irish-American dish that is traditionally served on St. Patrick’s Day. Making corned beef and cabbage in an Instant Pot is a fast and easy way to prepare this meal. The Instant Pot allows the corned beef to become fall-apart tender in a fraction of the time that traditional … Read more