Hey y’all! As a food blogger who’s cooked countless shrimp boils, I’m super excited to share everything you need to know about this amazing Southern dish Trust me, once you learn what goes into a proper shrimp boil, you’ll be ready to host your own seafood feast! What Actually Goes Into a Shrimp Boil? A … Read more
Hey there! I’m Thomas, and today I’m super excited to share my foolproof method for cooking frozen coconut shrimp in the oven After countless tests in my kitchen, I’ve mastered the art of getting that perfect crispy coating without dealing with messy deep frying Let’s dive right in! Why Choose Oven-Baked Over Deep-Fried? Before we … Read more
As an experienced aquarium enthusiast, I’ve seen this question pop up countless times in forums and from fellow hobbyists: “Can ghost shrimp live with cherry shrimp?” The short answer is – it’s complicated, and I wouldn’t really recommend it. Let me break down why, based on both my personal experience and what other aquarists have … Read more
Let me cut straight to the chase – you shouldn’t rinse shrimp after brining Simply pat them dry with paper towels before cooking Here’s why and how to get the best results from brining your shrimp. Why Brining Makes Shrimp Better I’ve been cooking shrimp for years and brining is hands-down one of the best … Read more
Hey foodies! Today I’m super excited to share everything you need to know about one of my absolute favorite pasta dishes – Shrimp Scampi Fettuccine. As someone who’s cooked this dish countless times, I can tell you it’s a total game-changer for both weeknight dinners and special occasions What is Shrimp Scampi Fettuccine? Shrimp Scampi … Read more
Hey there! If you’re thinking about setting up a 5-gallon shrimp tank, you’ve come to the right place. We’re gonna break down everything you need to know about stocking cherry shrimp in a smaller aquarium. Let’s dive right in! Quick Answer For a 5-gallon tank, you can keep between 10-25 cherry shrimp. The general rule … Read more
Hey there, foodies! Today I’m gonna spill the tea about one of Olive Garden’s most popular dishes – their mouthwatering Shrimp Scampi. As someone who’s absolutely obsessed with Italian food (and trying to watch my waistline), I know how important it is to understand what we’re putting in our bodies. Let’s dive deep into those … Read more
Hey there, fellow seafood lovers! As someone who’s been cooking shrimp for years, I know the struggle of deveining shrimp while keeping that flavorful shell intact. Today, I’m gonna share my tried-and-true method for this tricky but totally doable kitchen task. Why Keep the Shell On? Before we dive in (pun intended!). let’s talk about … Read more
Ever wondered who came up with the brilliant idea of coating shrimp in coconut? I’ve been obsessed with this crispy, sweet appetizer for years, and after diving deep into its history, I’m excited to share the intriguing story behind coconut shrimp’s creation The Mystery Origins Here’s the thing – nobody knows exactly who invented coconut … Read more
Hey there! I’m Thomas from TheKitchenKnowHow and today I’m gonna walk you through everything about eating freezer burnt shrimp. As someone who’s dealt with this issue plenty of times in my kitchen I’ll share my personal experience and expert tips to help you decide whether to save or toss those icy crustaceans. Quick Answer Yes, … Read more