Rendering beef fat into tallow is a classic cooking technique that has recently regained popularity. Home cooks are discovering the benefits of making their own tallow from high quality grass-fed beef. In this complete guide, you’ll learn everything you need to know about rendering beef fat and making beef tallow from scratch. What is Beef … Read more
Beef stock is the foundation for countless savory dishes, providing a rich, meaty flavor that elevates soups, stews, gravies, and more. While simmering bones for hours yields the most authentic homemade stock, the process requires significant time and effort. Fortunately, pre-made beef bouillon cubes offer a convenient shortcut for creating deeply flavored beef stock in … Read more
Mongolian beef is a classic Chinese takeout dish that features tender strips of beef coated in a sweet, savory sauce With its bold, sticky flavors, mongolian beef is delicious but it can be challenging to find the perfect side dishes to complement it. Luckily, there are many excellent options that pair wonderfully with the rich, … Read more
Beef is one of the most widely consumed meats globally, known for its rich flavor and versatility. But have you ever wondered – what is beef really made of? In this article, we’ll explore the fascinating anatomy behind beef and uncover its journey from pasture to plate. Beef Comes From Cattle The first key fact … Read more
Dino beef ribs, also known as dinosaur ribs or Fred Flintstone ribs refer to meaty beef ribs cut from the plate section near the mid-section of the cow. These ribs are called “dino” ribs because of their massive size, often weighing over 1 pound per bone! Dino ribs are perfect for those who love huge … Read more
Beef hearts are an underrated and often misunderstood cut of meat. While the thought of eating heart may seem unappealing at first, beef heart is actually quite nutritious and delicious when prepared properly. In this comprehensive guide, we’ll cover everything you need to know about beef hearts including what they are, their nutrition profile, how … Read more
Ground beef is a versatile protein found in many home kitchens. Knowing the proper temperature for receiving and storing ground beef is critical to ensure both food safety and quality. This comprehensive guide will explore recommended temperatures, storage tips, signs of spoilage, and key safety practices when handling raw ground beef. Why Temperature Matters with … Read more
Beef brisket is an iconic cut of meat in barbecue cuisine. When prepared properly, its taste is absolutely divine. However, being a tough and fatty cut, brisket can easily turn out dry or bland if not cooked correctly. In this article, we will explore what beef brisket tastes like along with tips on choosing and … Read more
Cooking corned beef in the oven with beer results in incredibly moist, fall-apart tender meat with amazing depth of flavor The beer tenderizes the beef and adds complexity, taking this traditional Irish dish to new heights Slow braising the corned beef immersed in beer allows it to become perfectly tender. Follow this simple guide to … Read more
Corned beef is a beloved staple in Filipino cuisine. Known as “karne norte” in Tagalog, it’s a versatile canned meat that’s great in ginisang corned beef, nilaga, sinigang, spaghetti, pandesal, and many other dishes. While you can eat corned beef straight from the can, cooking it elevates the flavor and transforms it into a tasty … Read more