Beef tallow is a traditional cooking fat that has been valued for generations. Rendering beef fat into tallow at home is satisfying, cost-effective and reduces waste. This article will provide a step-by-step guide on how to make beef tallow using various methods. What is Beef Tallow? Beef tallow is rendered beef fat that has been … Read more
The beef knuckle bone is a mysterious cut of meat that even experienced cooks may not be familiar with This large, tough joint contains a wealth of flavor and nutrients, but requires special handling to bring out its best qualities Read on to learn all about the anatomy, uses, and preparation tips for the versatile … Read more
Seeing ribs or bony hips on your beloved dog can be upsetting. If your pup is underweight, you likely want to help them gain some pounds quickly and safely. Don’t worry – with some dietary changes supplements vet care, and TLC, you can get your dog’s weight up to a healthy level. Why Your Dog … Read more
Beef is one of America’s favorite meats A juicy steak or burger can make a hearty, satisfying meal But like any perishable food, beef can spoil if not stored and handled properly. Being able to identify signs of spoiled beef is an important skill for any home cook. Here are 7 clear visual indicators that … Read more
Corned beef brisket is a cherished staple that graces many tables, especially around St. Patrick’s Day. This salty, tender meat requires careful prep and cooking to achieve the ideal texture. When making corned beef brisket at home, one of the most common questions is: how long should I cook it? The cooking time can vary … Read more
Beef ribs are a barbecue lover’s delight. These meaty, flavorful cuts are perfect for smoking, grilling, braising, or any other slow cooking method But where can you find high quality beef ribs for purchase? Here are some of the best places to buy beef ribs, whether you want to stock your freezer or just grab … Read more
Making your own beef jerky at home is satisfying and delicious. With just a few simple ingredients, you can create a protein-packed snack that’s way better than anything from the store. But to nail the right jerky texture—tender yet chewy, not crumbly or tough—knowing how long to cook beef jerky is key. Follow this guide … Read more
Making your own beef jerky at home is extremely satisfying plus you can control the ingredients. But many first-timers wonder – how long does it actually take to make beef jerky? The full process involves multiple steps like preparing the meat marinating, and dehydrating, so it’s helpful to understand the time commitment. In this complete … Read more
How to Smoke a Beef Brisket Like a Pro Smoking a beef brisket can seem intimidating, but with some tips and techniques, you can make restaurant-quality smoked brisket at home Brisket is a tough, fatty cut that needs to be cooked low and slow to become tender and flavorful. With the right preparation, patience and … Read more
The Exorbitant yet Exquisite Cost of Wagyu Beef Wagyu beef occupies rarefied air in the world of high-end meat. With its extensive marbling rich flavor and melt-in-your-mouth tenderness, Wagyu stands in a class of its own when it comes to premium beef. However, such luxury comes at a price – an extremely steep price in … Read more