If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
Wondering what to serve with lobster ravioli? Here are 25 scrumptious options that might steal the spotlight from your main course. Lobster ravioli is one of the most decadent and indulgent pasta dishes out there. The tender pasta pockets are filled with sweet succulent lobster meat creating an explosion of flavors in your mouth. This … Read more
IKR, who ever has lobster meat left over? Well, in case you do…use this “Mainer” tip to help you preserve the freshness and flavor of our most prized export. First things, First: Always thaw lobster meat or lobster tails, if they are frozen. The most effective way to do this is by placing them in … Read more
A crawfish is a crustacean that looks like a small lobster, measuring between three and six inches long. They have a hard protective exoskeleton and a total of 10 walking legs with the front two as larger claws, just like lobsters and crabs. You can find these tiny crustaceans on the floor of almost every … Read more
Want to enjoy Maine lobsters at a lower price point? Lobsters with only 1 claw (instead of 2) are available. During our lobster grading process, we separate the 1 claw lobsters by small and large sizes and offer those at a discount price to our customers. New England lobsters are one of the most popular … Read more
Are you a big fan of lobsters? If the answer is yes, you should know what types of lobster you usually get. How many types of lobster are there? There are 12 different types of lobster from many areas around the world but not all of them are edible. In this article, you will get … Read more
Lobster tails are a delicious and luxurious seafood treat. Their sweet tender meat makes them a favorite for special occasions and restaurant dining. However, preparing lobster tails at home can seem intimidating for many home cooks. One of the most common questions is whether you need to thaw lobster tails before cooking them or if … Read more
Red Lobster customers will once again be able to eat lobster to their hearts content, with the return of Lobsterfest, known this year as “The Greatest Lobsterfest of All Time,” or GLOAT for short. The seasonal meal deal returned to participating Red Lobster locations nationwide on Tuesday, months after the seafood chain exited financial bankruptcy. … Read more
Are you planning a special lobster dinner but dont know what sides to serve? Theres no need to worry – when it comes to lobster sides, less is more. The lobster will be the shining centerpiece of the meal, and the side dishes should enhance its rich, sweet flavor. In other words, a sumptuous lobster … Read more
Lobsters are incredible creatures that have fascinated humans for centuries. With their large bulbous claws and spiny armored bodies, they seem almost alien in comparison to other sea life. Of all their features, the claws in particular stand out due to their sheer size and strength. But just how big can a lobster claw get? … Read more