Cooking beef to the proper internal temperature is critical for food safety and achieving the perfect doneness. Whether you’re grilling steaks, making meatloaf or roasting a prime rib understanding the ideal temperatures for beef ensures tender, juicy, and safe results. In this article, we’ll explore the recommended internal temperatures for various beef cuts and dishes, … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. While traditionally a long process corned beef can now be made easily and quickly in an electric pressure cooker like the Instant Pot. This handy kitchen appliance reduces corned beef cooking time from hours to under 90 minutes! If … Read more
Austin McBroom and Bryce Hall are two of the biggest internet stars today, boasting millions of followers across YouTube, TikTok, Instagram and other platforms. However, their popularity hasn’t stopped them from developing an intense rivalry that has repeatedly boiled over into real-life confrontations. The Origins of Their Beef So how did this beef between Hall … Read more
Beef jerky is a tasty and convenient snack that offers a good source of protein. But like any food it’s susceptible to mold if not stored properly. Learning to identify signs of mold is crucial to avoid eating spoiled jerky that could make you sick. In this comprehensive guide, we’ll cover everything you need to … Read more
Ground beef is a versatile ingredient used in many delicious dishes like hamburgers meatballs tacos and more. However, raw ground beef contains a lot of fat that renders out into grease when cooked. Excess grease can make dishes overly fatty and salty, so it’s important to know how to drain it properly. Draining ground beef … Read more
Mincing ground beef is a handy cooking skill that can transform your meals Finely minced beef makes deliciously tender burgers, meatballs, and taco fillings However, getting beef to the ideal minced texture takes some technique. In this guide, I’ll share my top tips for mincing ground beef like a pro. Why You Should Mince Your … Read more
Beef wellington is a classic dish that every foodie should try at least once This tender filet mignon enveloped in mushroom duxelles and prosciutto then baked in puff pastry is the epitome of sophistication and flavor. But with its intricacy and use of luxury ingredients, you may be wondering—where can I get beef wellington? Fortunately, … Read more
Corned beef is a beloved staple in many cultures and cuisines. When cooked properly, it can be incredibly tender and flavorful. However, it’s crucial to know when your corned beef is fully cooked so you don’t end up with underdone or overdone meat. In this comprehensive guide we’ll walk through the various methods for testing … Read more
Beef jerky is a tasty and protein-packed snack that is easy to take on-the-go. While store-bought jerky can be expensive and loaded with preservatives, making your own jerky at home is simple, affordable and allows you to control the ingredients. The best part is, you don’t need any fancy equipment like a dehydrator. With just … Read more
Beef soup bones are an underutilized and highly nutritious cut of meat that can add tremendous flavor and nutrients to soups, stews, broths, and more. However, many home cooks are unsure how to make the most of these bony cuts. In this detailed guide, I’ll walk you through everything you need to know to use … Read more