Beef wellington is the ultimate indulgence – tender beef wrapped in mushroom duxelle prosciutto and puff pastry, then baked until golden and flaky. This classic English dish gets the gourmet treatment at fine dining restaurants, especially from celebrity chef Gordon Ramsay. But how much does it cost to experience beef wellington in all its glory? … Read more
Beef jerky is a tasty, protein-packed snack that can last a long time when stored properly. Learning the best ways to store beef jerky will help you keep it fresh and flavorful for months. Why Proper Storage is Important for Beef Jerky Beef jerky owes its long shelf life to the curing and drying process … Read more
A beef pizzle is a popular dog treat made from an interesting body part of a bull. While it may sound unappetizing at first beef pizzles provide many benefits for dogs. This article will explain exactly what a beef pizzle is the advantages and disadvantages of giving them to your dog, and how to select … Read more
Italian beef is a sandwich that is deeply rooted in the culinary traditions of Chicago. With its thin slices of seasoned roast beef soaked in flavorful juices and served on a crusty Italian roll this regional specialty has developed a cult-like following. But what exactly goes into crafting this Windy City icon? Let’s explore the … Read more
Beef has become an increasingly expensive ingredient for American dinners and cookouts. Prices for popular cuts like ground beef and sirloin steak have been climbing for years and recently soared to new record highs. The Current Situation Ground beef cost an average of $5.80 per pound in April 2022, an all-time high according to government … Read more
Beef ribs are a delicious and flavorful cut of meat that can be the star of any barbecue or dinner. When cooked properly, beef ribs are fall-off-the-bone tender and packed with bold, meaty flavor. However, preparing beef ribs does require some technique to get them just right. This ultimate guide will teach you everything you … Read more
Rotel dip made with ground beef is a popular appetizer that can be found at many parties and gatherings. With only a few simple ingredients, it’s easy to make at home and is sure to be a crowd pleaser. This cheesy, spicy dip pairs perfectly with tortilla chips or crackers for dipping. An Overview of … Read more
Making beef broth from bones is a frugal and healthy cooking technique that more home cooks should adopt. Simmering beef bones transforms them into a mineral-rich broth that forms the base for nourishing soups, stews, gravies, and sauces. This flavorful liquid takes ordinary dishes to new heights while stretching your grocery budget. I’ve been making … Read more
Corned beef is a delicious and versatile cured meat that can be used in a variety of dishes. From corned beef sandwiches to corned beef and cabbage, this salty, umami-rich ingredient is a staple for many home cooks. However, with different cuts, brands, and types of corned beef available, it can be confusing to know … Read more
Beef fajitas are a favorite Tex-Mex dish, featuring tender flavorful strips of skirt steak or flank steak. When done right beef fajitas are juicy, smoky, and absolutely delicious. However, proper cutting technique is crucial for getting the perfect texture. Follow this comprehensive guide to learn how to cut beef fajitas like a seasoned pro. Selecting … Read more