Lean ground beef can be a healthy choice, but it often lacks flavor and moisture. Fortunately, there are easy ways to add fat to lean ground beef to make it more delicious! Adding fat to lean ground beef serves two main purposes It adds flavor The fat dissolves into the beef during cooking dispersing its … Read more
Over the past couple of years, you may have noticed higher prices and less availability for beef at your local grocery store. There’s a good reason for that – the United States is currently experiencing a beef shortage. This article will explain what’s causing the shortage, how it’s impacting consumers and farmers and what the … Read more
Beef picanha (pronounced pee-KAHN-yah) is a flavorful and increasingly popular steak cut that originates from Brazil Although unfamiliar to many home cooks, beef picanha has a delightfully beefy taste and texture that deserves more attention. This article will explain everything you need to know about this underrated gem, from what part of the cow it … Read more
Wagyu beef has become synonymous with the highest quality beef in the world, renowned for its extensive marbling, tender texture, and rich umami flavor. But where exactly does this prized beef come from? To understand the origins of Wagyu beef, we must traverse continents and delve into centuries of history. The Roots of Wagyu in … Read more
Beef shanks are an underutilized and underappreciated cut of beef that can make for an incredibly flavorful and tender meal when cooked properly. This article will provide a complete guide to beef shanks, including what they are, where they come from, how to cook them, and some delicious recipes to try. What Part of the … Read more
Pho, pronounced “fuh”, is a wildly popular Vietnamese noodle soup consisting of rice noodles, thinly sliced beef, and a deeply flavorful, aromatic broth. Beef pho, specifically phở bò, is a beloved variation that features beef as the star ingredient This hearty noodle soup embodies the essence of Vietnamese cuisine and has gained immense popularity worldwide … Read more
Short ribs of beef are one of the most flavorful and tender cuts of meat. They consist of the ribs 6 through 12 of a beef cow, which sit below the prime rib and ribeye section. With rich marbling and beefy flavor, short ribs are ideal for low and slow cooking methods like braising, stewing, … Read more
Beef jerky is a popular high-protein snack that’s made by drying and curing sliced beef With its portability and long shelf life without refrigeration, beef jerky can be a convenient snack to grab when you’re on the go But with so many brands and package sizes available, how much does an ounce of beef jerky … Read more
Browning ground beef to perfection is one of the most essential skills any home cook needs to master. Whether you’re making tacos, chili, pasta sauce, or casseroles, properly browned ground beef can take your dishes from dull to delicious. But exactly how long does it take to achieve that ideal golden-brown crust and savory flavor? … Read more
Beef shank is an underutilized and inexpensive cut of meat that comes from the legs of a cow With the right cooking methods, this tough and sinewy meat can be transformed into a delicious, tender dish that is packed with flavor In this comprehensive guide, we will cover everything you need to know about beef … Read more