Beef tongue is an exceptionally delicious yet underrated cut of meat that can add unique flavor and texture to many dishes. However it can be difficult to find in regular grocery stores. This guide will provide tips on where you can buy beef tongue and how to choose a high-quality product. What is Beef Tongue? … Read more
Which Has More Protein: Chicken or Beef? When it comes to protein-rich foods, chicken and beef are two of the most popular options Both provide high-quality protein, as well as a variety of vitamins and minerals But if you had to choose just one as your main protein source, which would come out on top? … Read more
Beef cattle raised for meat play a major role in our food system, yet most people don’t realize these animals are slaughtered at just a fraction of their natural lifespan. If allowed to live out their lives naturally, how long could beef cows survive? In this article. we’ll cover The natural lifespan of beef cattle … Read more
Beef broth is often the key ingredient when making delicious soups, stews, and sauces. The savory umami flavor takes dishes to the next level, adding a meaty depth that makes everything better. However, you don’t always have homemade or store-bought beef broth on hand when a recipe calls for it. Luckily, with a quick scan … Read more
Beef wellington is a classic dish that deserves an equally impressive array of side dishes. This tender filet mignon wrapped in mushrooms, pâté, and flaky puff pastry is indulgent enough on its own. But pairing it with the right sides can take the entire meal to the next level After analyzing over 20 popular beef … Read more
Beef belly, also known as beef plate, is a fatty, flavorful cut taken from the belly of the cow. Like pork belly, beef belly is loaded with intramuscular fat, making it an ideal candidate for slow cooking methods like braising, stewing, and smoking. When properly prepared, beef belly yields incredibly tender, succulent meat that melts … Read more
Italian beef sandwiches are a beloved Chicago staple, with juicy roasted beef soaked in rich gravy served on a French roll. While you can find mass-produced frozen Italian beef nationwide, nothing beats the flavor of authentic versions made with high-quality ingredients. For Chicago transplants across America longing for a taste of home, I’ve rounded up … Read more
A roast beef sandwich is an iconic meal for good reason. When you’ve got tender, juicy slices of roast beef stacked high between two slices of bread, it’s simple perfection. But the right side can take your roast beef sandwich from great to spectacular. The key to picking sides that complement roast beef sandwiches is … Read more
Wet aging beef has become an increasingly popular technique for getting the most flavor and tenderness out of cuts of meat. But how long can you actually wet age beef before it goes bad? In this complete guide, we’ll cover everything you need to know about the wet aging process and how long you can … Read more
Wet aging beef at home is an easy way to make your steaks incredibly tender and flavorful. While dry aging requires special equipment, wet aging just needs a vacuum sealer and your fridge With some simple steps, you can turn inexpensive cuts into restaurant-quality steaks right in your own kitchen What is Wet Aging? Wet … Read more