Beef cheeks, also known as barbacoa meat or cachete de res, have become a popular cut of meat for making authentic barbacoa and other Mexican dishes. This deliciously tender and flavorful cut can be hard to find, but it’s worth seeking out. Here’s where you can buy beef cheeks: Check Mexican Markets and Carnicerias Your … Read more
In 1996 the famous talk show host Oprah Winfrey found herself at the center of a controversial lawsuit filed by Texas cattlemen. They sued her for “disparaging” beef during an episode of her show about food safety. This unusual case brought the issue of “veggie libel” laws to national attention. The Beef Industry Felt Threatened … Read more
Beef stroganoff is the ultimate comfort food. With its rich, savory sauce coating tender pieces of beef, this classic Russian dish has been winning over taste buds around the world for generations. But for those unfamiliar with stroganoff, the question remains – what does it actually taste like? As a lover of beef stroganoff, I’m … Read more
Beef is one of the most popular proteins that families cook and enjoy on a regular basis. From juicy burgers to savory roasts beef adds delicious flavor and nutrition to many meals. However improper storage can lead to beef spoiling and potentially make you sick. So how long can you safely keep beef in the … Read more
Cooking beef, especially steak, to the perfect doneness can be tricky. While preferences vary from rare to well-done, medium rare is often considered the ideal doneness for bringing out the best flavor and texture of beef. But what exactly is the right temperature for medium rare beef? This definitive guide breaks it down. What is … Read more
“Beef curtains” is a curious slang term that has gained popularity in recent years, particularly among younger generations online But what exactly does this phrase mean and where did it come from? In this comprehensive guide, we’ll explore the origins, definitions, and usage of “beef curtains” to help you fully understand this unusual term The … Read more
McDonald’s serves billions of burgers each year, making it the world’s largest fast food chain But with its massive scale comes scrutiny over the ingredients used in its iconic burgers So what kind of beef does McDonald’s use, and how do they achieve such consistent products? In this article, we’ll explore the origins and processing … Read more
Smoking beef tongue may seem intimidating, but with the right techniques, this underrated cut can be transformed into an unforgettable culinary experience. The rich, ultra-beefy flavor and melt-in-the-mouth texture make smoked beef tongue an adventurous delight for any meat lover In this comprehensive guide, I’ll walk you through the step-by-step process of preparing, brining, smoking, … Read more
Corned beef is a salt-cured brisket that has become a staple in many cultures’ cuisines. In America, it is commonly served with cabbage on St. Patrick’s Day or made into delicious corned beef hash. When purchasing corned beef, you have two main options – the flat cut or the point cut. But what exactly is … Read more
Corned beef is a hearty and flavorful cut of meat that is often enjoyed around St. Patrick’s Day. The salty, fatty nature of corned beef can make it tricky to pair with drinks – you’ll want something that can stand up to the strong flavors. Fortunately, there are many excellent options for beverages to serve … Read more