What to Eat with Crab Salad 12 Delicious Side Dishes that Complement the Sweet Delicacy
Crab salad is a refreshing delicious meal that works great as an appetizer, entree, or even a light lunch With crab meat mixed into a creamy, tangy dressing, it delivers a sweet yet savory burst of flavor in every bite. But what should you serve alongside this seafood delicacy to make it a complete and satisfying meal?
Here are 12 amazing side dishes that pair perfectly with crab salad, adding color, texture, and flavor to round out your plate.
#1. Hoagie Rolls
These soft yet crusty submarine-style rolls make excellent vessels for your crab salad. Simply pile the crab mixture onto hoagie rolls for handheld crab salad sandwiches. The bread soaks up the creamy dressing while adding a pleasant chew. For an extra kick of flavor, brush the insides with garlic butter before assembling.
#2. Zucchini Corn Fritters
Golden crispy fritters studded with sweet corn and shredded zucchini offer a nice crunch to contrast the rich crab salad. The veggie-packed fritters also help to balance the meal nutritionally. Fry them up hot so they melt the creamy dressing a bit when layered over the crab mixture.
#3. Spicy Cheese Crackers
These sharp cheddar crackers spiced up with cayenne pepper provide a spicy, bold counterpart to the sweet crab. The crispy baked crackers hold up well when dipped into the salad, making them a fun finger food accompaniment. They also deliver a nice hit of protein thanks to the cheese.
#4. Grilled Avocado Halves
Give your crab salad a fun twist by serving it stuffed into halves of grilled avocado. The smoky char on the avocado flesh enhances the sweetness of the crab. And the cool, creamy avocado balances the richer dressed crab salad beautifully.
#5. Garlic Butter Potato Skins
Buttery, garlicky potato skins make a hearty, satisfying side for rich crab salad. Load the scooped-out potato shells with the salad for an easy meal. The contrast of hot and cold, crispy and creamy, as well as starchy and fresh really elevates this dish.
#6. Tomato Cucumber Salad
This simple chopped salad offers a refreshing contrast to the richer crab salad. Diced tomatoes and cucumbers add juicy crunch while enhancing the light flavors of the crab mixture. Toss everything in a lemony vinaigrette to brighten up the plate.
#7. Grilled Shrimp Skewers
For the ultimate surf and turf meal, serve sizzling grilled shrimp alongside crab salad. The charred shrimp pack a tasty punch of smoky flavor to balance the crab’s sweetness. Alternate bites of shrimp skewers and creamy crab salad for a mouthwatering duo.
#8. Coconut Rice
Fluffy coconut rice brings a touch of the tropics to your crab salad meal with its subtly sweet aroma and flavor. The mild rice allows the sweet crab to shine while offering a creamier, more filling base than plain white rice. Garnish with toasted coconut for extra texture.
#9. Quinoa Cucumber Salad
This light and refreshing salad pairs perfectly with rich crab salad. Quinoa offers a high protein, gluten-free base while cucumbers provide crunch and moisture. Toss everything in a lemon or lime vinaigrette to make it really sing alongside the crab.
#10. Garlic Bread
Warm, crusty garlic bread is a classic accompaniment for seafood. It helps temper the richness of crab salad while adding its irresistible garlicky aroma. Use a crusty artisan loaf, brush generously with garlic butter, and toast until golden and crispy. The crab salad can even be spread onto the bread.
#11. Grilled Asparagus Spears
Simple grilled asparagus makes an elegant, tasty side for dressed-up crab salad. The smoky char enhances the vegetable’s subtle bitter flavors, balancing the sweet crab mixture. Drizzle with good olive oil and season with salt and pepper for perfect grilled spears.
#12. Sweet Potato Fries
Crispy sweet potato fries offer a healthier spin on typical fried spuds, with a touch of natural sweetness that complements crab salad. Fry up some curly fries or waffle fries and season generously with salt. The starchy crunch pairs so well with the creamy crab.
Crab salad truly shines when served with complementary sides that engage the senses. Any of these 12 flavorful dishes make perfect additions to a meal featuring crab salad. From crispy, crunchy crackers and fritters to grilled meats and vegetables, fresh salads, and warm bread, there are so many delicious ways to round out your plate.
Be creative and have fun pairing sides and enhancements with your crab salad. A well-composed meal can really take this signature seafood salad from basic to brilliant. Play with contrasting textures, colors, flavors, and temperatures to delight your taste buds. Crab salad works for everything from casual lunches to elegant dinner parties. Now that you have some sensational side dish ideas, you can serve up this salad anytime and impress your guests.
1 Roasted Brussels Sprouts
Roasted Brussels sprouts, with their caramelized outer layers and tender interior, bring a savory, hearty element to your meal. The slight bitterness of the sprouts can balance out the sweet, rich flavors of the crab salad, creating a delightful flavor contrast.
CRAB SALAD that’s super easy and a lunchtime favorite!
FAQ
What is a good side dish for crab salad?
- Steamed Artichokes with Garlic and Butter.
- Cottage-Cut French Fries.
- Roasted Brussels Sprouts.
- Lemon and Garlic Butter Dipping Sauce.
- Brandy-Infused Mayonnaise Dip.
- Twice-Baked Garlic Mashed Potatoes.
- Zucchini, Onion and Corn Hash.
- Almond Caesar Salad.
What goes well as a side with crab?
My favorite accompaniments to crab include crusty sourdough bread and a fresh green salad or steamed vegetable. Other great side dish options include macaroni and cheese, steamed rice, angel hair pasta or even roasted potatoes.
What should I serve with crab salad?
It pairs perfectly with hearty whole grain bread, crackers or a bed of mixed salad greens. Serve it with cucumbers and chopped tomato too.
How are you supposed to eat crab salad?
There are so many ways to enjoy this versatile crab salad. Serve it with crackers as an appetizer, as a side dish with any of our favorite summer dinners, or use it as a sandwich filling to make an easy-yet-impressive main dish. The possibilities are endless!