Red Lobster’s Cheddar Bay Biscuits are the stuff of legend. Warm, soft and oozing with cheese and garlic – it’s no wonder they have gained a cult following among seafood lovers. But did you know you can easily recreate these irresistible biscuits at home using an air fryer? Read on to learn how air frying makes enjoying this iconic appetizer anytime a breeze.
Why Red Lobster Biscuits Are So Addictive
To understand the appeal of making air fried lobster biscuits we first need to appreciate what makes the originals so craveable
-
Fluffy and Tender – Their perfectly airy and light texture literally melts in your mouth.
-
Sharp Cheddar Cheese – Bits of creamy cheddar baked right in provide a delicious savory flavor.
-
Subtle Garlic Notes – A hint of garlic takes these biscuits up a notch.
-
Warm and Fresh – They’re served piping hot and fresh from the oven at Red Lobster.
-
Compulsive Craving – Once you pop one, it’s hard to stop – causing biscuit obsessives to seek ways to satisfy cravings at home.
With a taste so iconic yet so difficult to resist, it’s no wonder at-home cooks want an easy way to recreate the magic of fresh lobster biscuits anytime.
How an Air Fryer Mimics That Straight-From-The-Oven Experience
Cooking frozen Red Lobster biscuits in an air fryer produces very similar results to the restaurant’s specialized high-heat ovens. Here’s how:
-
Crispy Outside – The circulating hot air quickly browns the biscuit exteriors.
-
Soft Inside – The inside steams gently in the moist air fryer heat, leaving the texture light and fluffy.
-
Quick Cooking – No preheating means hot air starts cooking immediately for fresh biscuits fast.
-
Small Size – The compact size requires less energy than a large oven.
-
Easy Clean Up – Minimal added oil means easy basket wiping post-cooking.
With an air fryer, you can skip the carbs and long waits to enjoy piping hot, crispy-outside-fluffy-inside Red Lobster biscuits from the comfort of home.
Air Frying Frozen Lobster Biscuits Is Super Simple
Cooking frozen cheddar bay biscuits in the air fryer takes just minutes for hot, crispy, cheesy biscuit bliss:
-
Preheat air fryer to 350°F to fully heat the chamber. This only takes about 3 minutes!
-
Place frozen biscuits in the basket in a single layer, evenly spaced.
-
Cook for 12-15 minutes, flipping halfway through for even browning.
-
Check doneness and cook 1-2 minutes more if needed for desired crispiness.
-
Cool slightly before devouring for optimum mouthfeel. Dip in melted butter if desired!
Follow standard air fryer tips like spray oil and not overcrowding for biscuit perfection.
Whip Up Fresh Homemade Dough for Ultimate Air Fryer Lobster Biscuits
While frozen biscuits work great, starting from scratch lets you control the ingredients for true homemade flavor:
-
Mix dry ingredients like flour, baking powder, salt.
-
Cut in cold butter cubes until crumbly.
-
Add buttermilk and knead just until combined.
-
Knead in freshly shredded cheddar and garlic powder.
-
Shape dough into rounds and air fry at 350°F for 12-15 minutes.
Homemade means you can adjust cheese, garlic, and other ingredients to customize ideal biscuit deliciousness.
Why Your Air Fryer Is About To Become Your New Biscuit BFF
Air frying makes enjoying fresh, hot Red Lobster-style biscuits easy any night of the week.
Reasons to Air Fry Lobster Biscuits:
-
Fast and easy – no breadmaking skill required.
-
Perfectly crispy outside, tender inside.
-
Use frozen or homemade dough.
-
Customize flavors to taste.
-
Satisfy biscuit cravings on demand.
-
Skip the restaurant and make at home anytime.
-
Impress guests with the iconic biscuits.
Now your cheesy, garlic-loaded biscuit cravings can be met anytime with a simple air fryer recipe!
Get Your Fill of Cheddar Bay Goodness Minus the Wait
With an air fryer, the flavors of Red Lobster’s legendary biscuits are just minutes away. The concentrated heat quickly replicates the restaurant’s piping hot, fresh-baked results.
Simply pop store-bought or homemade dough in the basket and air fry until golden brown. Then dig into the warm, crispy, cheesy goodness you love directly from the comfort of your kitchen. Your air fryer allows you to indulge even the strongest biscuit fix exactly when the craving strikes!
How to Reheat Red Lobster Biscuits
There are a few simple ways to reheat Red Lobster biscuits:
The easiest way is to reheat the biscuits in a 350 degree F oven until warmed through.
Reheat Red Lobster biscuits in a 350 degree F air fryer for 5 minutes, until warmed through.
Reheat biscuits in a 350 degree F toaster oven for about 7 minutes, until warmed through. The toaster oven will keep the biscuits crispy on the outside, but fluffy on the inside.
Wrap each biscuit with a damp paper towel, then microwave in 10-15 second intervals, until warmed through.
Red Lobster Cheddar Bay Biscuits
RED LOBSTER HONEY BUTTER BISCUITS AIR FRYER
FAQ
How long do you cook frozen red lobster biscuits in the air fryer?
Bake 14- 16 minutes until golden brown. Air Frying: Preheat air fryer to 375 degrees F. Arrange product in air fryer basket. Cook for 10 minutes.
Can frozen biscuits be cooked in Airfryer?
Place the frozen biscuits in your air fryer basket in a single layer. Leave a little bit of space between them to allow the hot air to circulate. Depending on the size of your air fryer, you may be able to fit 5 to 6 biscuits in the basket. If you need to cook more, air fry them in batches.
How to cook frozen red lobster biscuits?
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
- Place Biscuits: Arrange the frozen biscuits on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the biscuits for 25-30 minutes, or until they are lightly browned and cooked through.
- Prepare Herb Butter: While the biscuits are baking, melt butter in a microwave-safe bowl.
- Season Butter: Add the garlic herb seasoning packet(s) to the melted butter and stir until well combined.
- Brush/Spoon Butter: Once the biscuits are done, brush or spoon 1-1/2 teaspoons of the herb butter sauce onto each hot biscuit.
- Serve: Serve the biscuits warm and enjoy.