Wondering what to serve with your fresh lobster rolls? This post will help you find the 40 Best Side Dish Ideas to Serve with Lobster Rolls from salads and soups, to rice and potatoes. Perfect for a family dinner with kids, large gatherings, or a small dinner for two! Instant Pot, Air Fryer, and Slow Cooker options included for ease!
These are the best side dishes to go with your traditional lobster roll. Lobster rolls are a classic recipe with succulent lobster meat with fresh lemon juice, lemon zest, melted butter, mayonnaise, and seasoning stuffed inside split-top buns. These go great with any cold salad, French fries, a side of potato chips, fresh fruit, or any of your favorite side dishes! A good lobster roll has plenty of options for side dishes, use the table of contents below to navigate different sections.
These lobster side dishes would also go great with a whole lobster dinner or lobster salad. Fresh lobster has a slightly sweet flavor making it the perfect combination for these beautiful side dishes. Simply looking for some new recipes? You’re in the right place.
A lobster roll is a classic New England sandwich filled with tender chunks of lobster meat mixed with a touch of mayonnaise or butter. It’s simple yet incredibly delicious, especially during summertime. But what sides complement a lobster roll best? Read on for the ultimate guide to side dishes to serve with lobster rolls!
Salads Make A Light Accompaniment
A fresh salad is one of the best side options for lobster rolls. The crisp greens and veggies provide a nice contrast to the rich, buttery lobster. Some top salad choices include:
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Coleslaw Tangy coleslaw with crunchy cabbage and carrots cuts through the richness perfectly, Add some red onion and cilantro for extra flavor
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Potato salad This classic side combines potatoes, mayo, mustard, eggs, and veggies for a creamy, comforting bite
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Macaroni salad: Elbow macaroni, mayo, diced veggies like celery and bell pepper, and hard-boiled eggs make a tasty pasta salad.
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Cucumber salad Fresh cucumbers red onion and a vinaigrette or sour cream dressing complement the lobster roll.
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Caesar salad: Crisp romaine lettuce, parmesan cheese, croutons, and a creamy Caesar dressing pair nicely with the seafood.
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Green salad: Mix it up with spinach, arugula, lettuce, cherry tomatoes, carrots, and a light lemon vinaigrette.
Grilled Veggies Add Smoky Flavor
For a heartier side, go for some grilled veggies. Their charred edges provide a nice smoky note that enhances the sweet lobster flavor. Great options include:
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Corn on the cob: Brush shucked corn with olive oil and grill until lightly charred. Season with salt, pepper, and a squeeze of lime.
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Zucchini and summer squash: Toss thick slices or halves in olive oil and grill over direct heat until tender.
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Bell peppers: Char whole peppers then slice into strips. Toss with balsamic glaze for a sweet touch.
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Eggplant: Grilled slices become wonderfully smoky. Serve eggplant with a yogurt or tahini sauce.
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Portobello mushrooms: Baste caps in balsamic vinaigrette and grill for deep, earthy flavor.
Starchy Sides Soak Up The Butter
Since lobster rolls contain plenty of butter or mayo, starchy sides that can soak up some of that richness pair deliciously. Great choices include:
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French fries: You can’t go wrong with classic fries alongside lobster. Fry up Russets or sweet potato fries.
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Potato wedges: Chop potatoes into wedges, coat in oil and spices, then roast until crispy.
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Mashed potatoes: Creamy, buttery mashed potatoes complement lobster rolls flawlessly.
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Mac and cheese: The ultimate comfort food, mac and cheese is a hearty lobster roll buddy.
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Pasta salad: Cold pasta salads with vinaigrette absorb the buttery flavors perfectly.
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Rice pilaf: Fluffy rice pilaf provides a nice base for the lobster. Jazz it up with saffron or herbs.
Lighter Sides For Balance
If you want something lighter alongside the rich lobster filling, bright, fresh sides are just the thing:
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Fruit salad: A mix of berries, melon, grapes, and citrus tossed in a honey lemon dressing lightens up the meal.
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Pineapple salsa: Grilled pineapple, red onion, jalapeño, cilantro, and lime juice make a sweet and spicy salsa.
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Pickles: Crisp dill pickles or pickled veggies like okra and green beans cut the fattiness pleasantly.
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Coleslaw: Cabbage coleslaw with a vinegar-based dressing complements lobster rolls perfectly.
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Tomato salad: Sliced heirloom tomatoes with torn basil and a splash of balsamic vinegar keeps things fresh.
More Hearty Pairings
In addition to the lighter sides mentioned, these heartier dishes also make tasty pairings:
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Clam chowder: Rich, creamy New England clam chowder is a classic with lobster rolls.
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Hushpuppies: Cornmeal hushpuppies fried up golden and crisp taste fantastic next to lobster.
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Beans and slaw: Baked beans and vinegary coleslaw is a traditional topping for lobster rolls.
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Potato pancakes: Crispy potato pancakes with sour cream or applesauce balance the richness.
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Cornbread: Warm cornbread muffins match the sweetness of the lobster meat.
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Biscuits: Fluffy, hot biscuits with honey butter are simple yet totally satisfying.
Incredible Lobster Roll Side Dishes
As you can see, the possibilities for sides to serve with lobster rolls are nearly endless! Aim for a mix of veggies, lighter salads, starchy sides, and even a cup of chowder or bisque for a well-rounded meal. By pairing your lobster sandwich with an array of bright, crunchy, creamy, and comforting sides, you can create a spectacular summertime feast. Experiment with different flavor and texture combinations to find your favorite accompaniments.
Table of contents for the 40 Best Side Dish Ideas to Serve with Lobster Rolls:
Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.
This Kale Quinoa Salad is so amazing! It is made with hearty kale and fluffy quinoa mixed with crunchy pepitas, cucumber, onion, feta cheese, and fresh herbs. All drizzled with an incredibly delicious lemon dressing that makes it so tasty and flavorful. It’s hearty enough to enjoy as a main meal or an amazing side salad!
Beautiful spring green salad filled with fresh vegetables, seeds & creamy avocado, and tossed in the BEST lemon basil vinaigrette. Enjoy this gorgeous, flavorful spring salad as a main meal, easy side dish, or recipe for a potluck!
This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicy cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. It’s simple to throw together, but so fresh and flavorful!
This every day Lemon Parmesan Sesame Salad combines fresh, simple ingredients for the yummiest salad to serve with any meal. Mixed greens, red leaf romaine, baby greens, and arugula with homemade ciabatta croutons, toasted sesame seeds, and avocado. All tossed with my lemon sesame vinaigrette. It’s a staple at so many of our dinners and a perfect side!
We’re still swimming in a sea of tomatoes here at Tumbleweed Farm and this simple late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne and toast to the flavors of the season!
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette. Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad that’s plentiful, healthy, and filling. Enjoy this salad for dinner and save the leftovers for lunch the next day. The perfect salad for all the summer days ahead.
This loaded, lush butter lettuce salad recipe—drizzled with a delicious tahini dressing—sparkles with fresh herbs and a seed mixture that’s anything but ‘for the birds’.
This colorful Summer Chopped Tomato Peach Salad is like summer on a plate. It has the most delicious basil vinaigrette and plenty of summer produce, meats, and feta cheese. Juicy cherry tomatoes, sweet peaches, zucchini, greens, and deli-cut meats are all tossed together with a tangy sweet basil fig vinaigrette. Serve this fresh summer chopped salad with a mix of feta and mozzarella cheese, then finish with prosciutto breadcrumbs for some crunch. It’s simple to throw together, yet so fresh and flavorful!
The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing.
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest, and feel free to add yellow wax beans or romano beans in addition to green beans. If your market has fresh shelling beans, use those instead of chickpeas. Plan ahead to soak dried chickpeas overnight. With a soak, they only take an hour to cook, and taste better than canned ones.
This simple summer side dish of corn and green beans with herb butter is so easy to make and is perfect for serving up alongside your favorite summertime meals! Fresh, seasonal sweet corn and green beans come together with plenty of butter and a shower of fresh herbs for one of my favorite summer sides of all time.
These Miso-Sesame Glazed Brussels Sprouts with crispy panko-Parmesan topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they’re a must-make!
In this recipe, the “dressing,” a mix of toasted bread crumbs, walnuts, parmesan, fresh lemon, and olive oil, is what keeps you going back for more — it’s textured, highly acidic, and has a nice kick thanks to a hefty amount of crushed red pepper flakes. The original recipe calls for mint, too, but I didn’t have any yesterday, didn’t feel like running out to get some, and, as it turned out, didn’t miss it!
As the name suggests, Spring Salad is a seasonal salad filled with spring’s bounty of vegetables: Asparagus, snow peas, peas and cos lettuce (romaine), dotted with goats cheese for some creamy tang and a fresh lemon dressing. Elegant, pretty and refreshing!
Sweet Corn Risotto is total summer comfort food! Simmer arborio rice in corn-infused vegetable stock with aromatic vegetables & summer sweet corn until creamy & al dente. Finish the corn risotto with a crispy pancetta topping to create an impressive all-in-one, end-of-summer dinner. This easy sweet corn risotto recipe is super fresh, seasonal, & satisfying – perfect for girl’s night, date night, or whenever you’re craving a cozy meal at home!
For a lighter, fresher take on potato salad, try this no-mayo herbed potato salad that’s packed with flavor but won’t leaving you feeling weighed down.
These Greek roast potatoes have gold potatoes, garlic, herbs, and feta cheese. They are a simple, fuss-free side dish that is seriously flavorful. Serve them alongside any favorite dish for a truly scrumptious meal. Even the pickiest of eaters will beg for a repeat!
These Roasted Mixed Potatoes with Spring Herbs and Burrata are kind of all you need in life today.
An easy side for any meal, these Baked Potato Chips are fun and totally tasty. You can’t eat just one!
These easy scalloped sweet potatoes are such a quick and easy side dish. Tender sweet potatoes in a creamy herb sauce topped with parmesan cheese! Simply slice the sweet potatoes thinly, layer in a baking dish, cover with the creamy herb sauce and bake until tender. Top with cheese and broil until golden brown. This one pan side dish would be a great idea for the holiday table or special occasions! A perfect recipe for thanksgiving day, Christmas dinner, or an addition to weeknight family dinner. Not to mention budget friendly and delicious!
The best Simple Vegan Potato Salad…classic potato salad made healthier, mayo-free, and extra creamy. The creamy cashew dressing includes a mix of both cashew butter and tahini for the perfect blend of flavor. There’s also whole-grain dijon, garlic, and of course, plenty of garden-fresh herbs. The taste is similar to a traditional potato salad but better, with a creamy, buttery texture and herby, garlic flavor. The sea salt on top just seals the deal. Since there’s no mayo, there is also no concern for allowing this to sit out at summer picnics and BBQs. Most importantly…it’s all-around delicious!
Super fragrant and fluffy, this easy cumin Jeera rice is loaded with warm spices like cinnamon and star anise. It’s the perfect Indian rice side when you’re looking for a bit of added comfort.
This green rice is my FAVORITE! It’s packed with spinach and cilantro, perfectly spicy, nutritious, and goes with just about everything.
Mashed potatoes are transported to the next level with crispy shallots and the oil they are cooked in, with butter and milk, of course!
Lightly dressed with olive oil and salt, this easy grilled sweet potato recipe is the super-easy side dish you didn’t know you needed.
Gruyere and Thyme Stacked Potatoes are so easy to make in a muffin tin. They have layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Their edges are crispy while the inside melts in your mouth. A must make for the holidays, and easy enough for a side to a weeknight dinner.
This homemade Buffalo Wild Wings potato wedges recipe is so easy and delicious! These are truly irresistible, with a soft fluffy interior and a crispy exterior. These go great with steak, Italian beef sandwiches, cold sandwiches, or a crockpot roast. A quick and budget friendly side dish that looks elegant and will impress even the most picky eaters! Serve over whipped feta or sour cream with fresh herbs and a drizzle of crunchy chili oil for even more flavor! These potatoes are roasted in the oven at a high temperature, there is no deep frying required.
Ever wondered how to make fluffy baked potatoes in the air fryer? This recipe couldn’t be easier! Russet potatoes rubbed in oil, salt, and pepper and air fryer until tender. These taste just like oven baked, restaurant-style baked potatoes. Serve warm with a dollop of sour cream and some softened butter. These potatoes go great with steak, chicken, or seafood!
This one-pan butternut squash risotto is the perfect weeknight meal. Arborio rice, tender butternut squash, parmesan and fresh sage. This dish comes together in about an hour and is even better the next day. This risotto is great alone, but it also goes well with chicken or fish. Serve as a main course or as part of a holiday spread. Using white wine in this dish gives nice flavor and the addition of heavy cream creates a creamy risotto.
Bring on the fresh flavors of summer with this Grilled Peach Caprese Salad!! Juicy, sweet peaches with just a touch of caramelization, savory heirloom tomatoes, salty mozzarella, and bright fresh basil – this is a quick, no-fuss dish that will hit all the flavor zones!
These easy Pull Apart Parmesan Sage Butter Brioche Rolls are light, soft, made with nutty Parmesan, swirled with garlicky, crispy sage butter, and are SO delicious. Serve these rolls warm right out of the oven with a smear of butter and a sprinkle of flaky sea salt for a roll that’s melt in your mouth good…and oh so impressive. Great for any night of the week from Sunday night supper to an upcoming fall dinner with friends. You can’t go wrong with this soft, fluffy Brioche rolls.
This Couscous Broccolini Salad with Olives and Feta is a quick recipe that is perfect as a main or side dish! It’s vegetarian too!
Gorgeous honey lime basil peach fruit salad made with fresh peaches, blackberries, blueberries and pomegranate. This summer peach fruit salad recipe is lightly tossed with honey, lime juice and fresh basil leaves for a fresh summer side dish that’s perfect for bbq’s and parties!
This spicy Mexican-style Street Corn Pasta Salad incorporates all the flavors of street corn into the creamiest corn-filled summer pasta salad. Sweet summertime corn, mixed with creamy dressing and tossed with pasta, grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese. It’s quick to make and totally delicious, especially with extra lime mayo and chili butter. A quintessential summer pasta salad, serve this up at your next summer party, it’s always delicious.
Corn Pasta Salad with Bacon and Creamy Pesto Dressing takes only 30 minutes and makes a beautiful appetizer, light meal, or even dinner! This crowd-pleasing side dish is perfect for sharing and bringing to picnics, potlucks, BBQs, or parties. Your family and friends with love the fresh, savory, and sweet combination of flavors! Make it in the Summer and year-round.
This instant pot beer cheese soup recipe with cauliflower is rich, comforting, and full of flavor. Tender cauliflower, onions, peppers, and seasonings blended into a creamy soup with whole milk, beer, cheddar cheese, and stock. I love the topping options with this cheesy soup – homemade croutons, herbs, and bacon bits add even more flavor to this delicious instant pot soup. This soup can easily be customized based on which type of beer you prefer and what kind of cheese you use. Adding in cauliflower is a great way to add in some extra veggies and richness.
Summer Watermelon Peach Salad. Sweet watermelon, summer peaches, garden basil, and salty feta cheese – all combined to create a colorful salad that’s effortless, pretty, and so delicious! Finish this simple summer salad with a sweet honey vinaigrette. Every bite bursts in your mouth with watermelon, peaches, and feta cheese. It really is summer in a salad!
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There’s no cream or flour involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough and a heavy sprinkle of black pepper for the most comforting meal.
Herby French Shallot Soup. Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onion soup a whole new delicious flavor. This soup is everything you love about a warming, cheesy bowl of French onion soup. But better, because slowly caramelized shallots are truly one of the most delicious flavor enhancers. Add fresh herbs, a cheesy bread topping, and you’ll have the perfect bowl of soup. Great for both fall and winter days!
Making Lobster Rolls 2 Ways w/ @Berner415
FAQ
What is a good side dish for lobster rolls?
Many sides go with lobster rolls, the most famous being potato chips and lemon wedges for an authentic English taste. However, you can also serve lobster rolls with coleslaw, salad, steamed vegetables, corn on the cob, potato salad, garlic bread, and cherry tomatoes drizzled with vinaigrette.
How is lobster roll traditionally served?
The lobster meat is usually served cold, rather than warm or hot, and mayonnaise is typically spread inside the bun or tossed with the meat.
What side do you eat with lobster?
Fresh Maine lobster is commonly served with boiled corn on the cob, potatoes, and a side of melted butter.Apr 2, 2024
How many lobster rolls per person?
With a yield of around 30 to 40%, you should plan on about one and a half pounds of shell-on lobster per person, which will give you two 4- to 5-ounce lobster rolls.