Got leftover chicken pot pie sitting in your fridge? Don’t let it go to waste! Whether you’ve made too much filling or have complete pot pies to use up, I’ve got you covered with these creative and tasty ideas to give your leftovers new life.
As someone who absolutely loves making chicken pot pie but always seems to end up with extras, I’ve experimented with countless ways to repurpose these leftovers. Trust me when I say that leftover chicken pot pie can be the start of something even more delicious than the original!
Quick Ideas for Leftover Chicken Pot Pie Filling
If you’ve got just the filling left over. here are some fantastic ways to use it up
1. Make a Quiche
One of my favorite ways to use leftover pot pie filling is to transform it into a quiche. Simply pour the filling into a greased pie dish, top with crust, cover with foil, and bake at 350°F for about 30 minutes. If you want an extra crispy crust, bake uncovered for another 10-15 minutes until golden brown.
2. Create an Omelet
Breakfast just got more exciting! Scramble some eggs in a bowl add a spoonful of leftover filling pour into a hot pan, and cook until set. Add some cheese on top for extra flavor if you’re feeling fancy.
3. Use as Stuffing
Mix your leftover filling with bread cubes or biscuits and bake until browned on top, Serve with gravy for a delicious alternative to traditional stuffing
4. Whip Up a Frittata
Mix eggs, milk or cream, cheese (optional), salt & pepper with your leftover chicken pot pie filling. Pour the mixture into a prepared pan and bake at 350°F for about 20 minutes until firm in the middle.
5. Make Mini Pot Pies
Add some extra crust to small baking dishes or muffin tins, fill with your leftover filling, top with more crust, and bake until golden brown. Perfect for lunch boxes or quick dinners!
6. Try Chicken Pot Pie Muffins
Mix 1 cup leftover chicken filling with 1 cup flour and 1 egg until they form a batter. Pour into a greased muffin tin and bake at 350°F for 25 minutes until golden brown and firm.
7. Transform Into Soup
Turn your filling into a delicious soup by adding some broth and extra vegetables. It’s comfort food at its finest, especially on chilly days! Chicken or vegetable broth works best to complement the existing flavors.
More Creative Ideas for Leftover Pot Pie
8. Freeze for Later
Don’t have time to repurpose right now? Freeze your filling in ice cube trays or portion-sized containers. This makes it easy to pull out just what you need for future meals.
9. Make a Chicken Pot Pie Pizza
Roll out pizza dough, spread your leftover filling on top, sprinkle with herbs (rosemary and thyme work great), and bake at 450°F for about 25 minutes. It’s a unique twist on traditional pizza!
10. Use as a Dip
Mix your leftover filling with sour cream and mayonnaise for an instant dip. Serve with chips, crackers, or fresh veggies for a crowd-pleasing appetizer.
11. Add to Your Next Casserole
Your leftover chicken pot pie filling makes a fantastic addition to almost any casserole. The creamy, savory flavors blend perfectly with other ingredients for a hearty meal.
12. Top Biscuits
Spoon your leftover filling onto homemade or store-bought biscuits. Add shredded cheese, green onions, or chives for extra flavor.
13. Create a Stir-Fry
Add chopped vegetables like carrots, mushrooms, broccoli, and onions to your leftover filling and sauté until everything is hot and the veggies are tender. Top with soy sauce or teriyaki sauce for an Asian-inspired dish.
14. Stuff Peppers
Use your filling to stuff bell peppers. You can either add it before cooking the peppers or after they’re roasted. Either way tastes amazing!
15. Make Chicken Pot Pie Tacos
This is super easy and incredibly tasty! Heat up tortillas, add your leftover filling, top with cheese, and warm until the cheese melts. Voilà—you’ve got chicken pot pie tacos!
16. Cook Up Chicken Pot Pie Chili
Mix your filling with beans (black beans work well), tomato paste, and your favorite chili seasonings. Simmer for about 20 minutes, stirring occasionally. Top with sour cream or cheddar cheese if desired.
17. Build a Chicken Pot Pie Sandwich
Spread mayo on bread slices, add chunks of leftover filling, top with another slice of bread, and grill until golden brown on both sides. It’s comfort food in sandwich form!
18. Mix Into Mashed Potatoes
Stir your leftover filling into mashed potatoes for a delicious side dish or main course. The flavors complement each other perfectly!
Transforming Complete Leftover Pot Pies
If you have entire pot pies leftover (crust and all), try these ideas:
Turn It Into a Casserole
Break up your leftover pie and add extra vegetables, cheese, or rice to make it more filling. Place in a baking dish, top with breadcrumbs or cheese, and bake until hot and bubbly.
Make a Pasta Sauce
Mix your leftover pot pie with some milk or cream to create a smooth, creamy pasta sauce. Heat it up, toss with your favorite pasta, and enjoy a comforting meal in minutes.
Create a Wrap
Spread the filling inside a tortilla, add fresh veggies or cheese, and roll it up for a quick lunch or dinner option.
Tips for Storing Leftover Chicken Pot Pie
- Store leftover chicken pot pie in an airtight container in the refrigerator for 3-4 days.
- If left at room temperature for more than 2 hours, it’s best to discard it to avoid foodborne illness.
- Freeze before baking for best results, wrapping tightly in plastic wrap and aluminum foil.
- When reheating, bake at a higher temperature initially to crisp up the crust and prevent sogginess.
Frequently Asked Questions
How can I make my leftover pot pie filling thicker?
If your filling is too runny, simmer it longer to reduce the liquid or make a slurry with equal parts cornstarch and water. Stir it into the filling and cook for a few more minutes until it reaches your desired consistency.
Can I add cheese to leftover chicken pot pie?
Absolutely! Shredded cheddar, mozzarella, or Parmesan all work well when added to the filling or sprinkled on top before baking.
How do I prevent the crust from getting soggy when reheating?
Bake at a higher temperature initially to crisp up the crust, pre-bake the bottom crust before adding filling, or sprinkle breadcrumbs over the filling to absorb excess moisture.
Can I make my leftover pot pie spicier?
Yes! Add hot sauce, red pepper flakes, or chopped jalapeños to give your leftovers a spicy kick without overpowering the original flavors.
Final Thoughts
Repurposing leftover chicken pot pie is not just about avoiding waste—it’s about creating exciting new dishes with minimal effort. These ideas are simple to execute and require few additional ingredients, making them perfect for busy weeknights or when you’re looking to stretch your food budget.
I love how versatile chicken pot pie leftovers can be. With a little creativity, you can transform yesterday’s dinner into something completely new and delicious. Try a few of these ideas next time you find yourself with extra pot pie, and you might just discover your new favorite dish!
What’s your favorite way to use up leftover chicken pot pie? I’d love to hear your ideas and tips in the comments below!
Here’s what you need:
1 sheet puff pastry or pie crust, thawed and unrolled
2 tablespoons butter, olive oil or your fat of choice, plus more as needed
1 medium onion, chopped
4 cups mixed vegetables, such as root vegetables, stems or stalks, or more alliums or aromatics
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh herbs, such as thyme, oregano or rosemary, if desired
¼ to ⅓ cup flour, depending on how thick you like your sauce
2 ½ to 3 cups stock
4 cups cooked chopped or shredded chicken, turkey or meat of your choice
1 egg, beaten, or a splash of olive oil for brushing the pastry
We’re Mei & Irene.
Were here to make your life more delicious and creative and help you stop throwing out food. Thanks for joining us on our mission to reduce food waste!
My go-to Hero Recipe for leftover chicken is always pot pie. My daughter loves everything with puff pastry, which means I can throw in all the vegetables in the fridge and she’ll happily consume it all. This version has onions, half a wrinkly bell pepper, half a dried-out watermelon radish, a lone parsnip, and four peeled broccoli stems that I had saved from a previous meal. Put it all together with a leftover rotisserie chicken and you’ve got a hearty dinner beloved by everyone in the family. I even used up a cup and a half of leftover tomato soup because I ran out of chicken stock. Weird, I know, but my daughter ate a whole bowl, vegetables and all. Parents of young kids – you know that’s a serious victory.