How Many Cups is 14.5 oz of Chicken Broth? The Definitive Kitchen Conversion Guide

Have you ever been in the middle of cooking and realized your recipe calls for cups but your chicken broth is labeled in ounces? I know I have! This kitchen dilemma happens to the best of us, especially when working with those standard 145 oz cans of broth that are so common in grocery stores. Let’s solve this conversion puzzle once and for all

The Quick Answer: 14.5 oz of Chicken Broth Equals 1.8125 Cups

If you’re in a hurry and just need the answer 14.5 fluid ounces of chicken broth equals approximately 18125 cups, which is roughly 1⅘ cups

This means a standard 14.5 oz can of chicken broth is slightly less than 2 cups. If your recipe calls for 2 cups, you’ll need a little more than one can.

Understanding Liquid Measurements in Cooking

Before we dive deeper let’s get some basics straight

• 1 cup = 8 fluid ounces
• 1 quart = 4 cups = 32 fluid ounces
• 1 gallon = 4 quarts = 16 cups = 128 fluid ounces

The formula to convert fluid ounces to cups is simple:
Fluid ounces ÷ 8 = Cups

So when we do the math:
14.5 ÷ 8 = 1.8125 cups

Common Chicken Broth Packaging Sizes

Chicken broth typically comes in a few standard sizes:

I’ve found that knowing these common sizes makes meal planning so much easier!

Practical Tips for Using Chicken Broth

What to Do When Your Recipe Needs Exactly 2 Cups

If your recipe calls for 2 cups of chicken broth but you only have a 14.5 oz can (1.8125 cups), you have a few options:

1. Add a little water: Top up with about 3 tablespoons of water to reach 2 cups
2. Use slightly less: In most recipes, the difference is small enough not to matter
3. Supplement with bouillon: Add water + a small amount of bouillon paste or powder

Storing Leftover Chicken Broth

When I open a can of broth but don’t use it all, I like to:

• Store it in an airtight container in the refrigerator for up to 4-5 days
• Freeze it in ice cube trays for easy portioning (each cube is about 2 tablespoons)
• Use it to cook rice or quinoa instead of water for extra flavor

Converting Between Different Measurement Systems

For those who need to convert to other measurement systems:

• 14.5 fluid ounces = approximately 429 milliliters
• 14.5 ounces by weight = approximately 0.90625 pounds
• 1.8125 cups = about 92.5 teaspoons or 27.5 tablespoons

Why Are Standard Cans 14.5 Ounces?

Ever wondered why cans are this oddly specific size? It’s actually because 14.5 oz is approximately 1 pound (16 oz) of product minus the weight of the packaging. Over time, this became a standard in the food industry.

Common Questions About Chicken Broth Measurements

Is 14.5 oz Equal to 2 Cups?

No, 14.5 oz is not equal to 2 cups. It’s equal to approximately 1.8125 cups, which is slightly less than 2 cups.

How Many Cups Are in a Can of Chicken Broth?

A standard can of chicken broth (14.5 oz) contains about 1.8125 cups. Some recipes might round this to 1.75 or 1.8 cups for simplicity.

How Many Ounces Are in a Cup of Chicken Broth?

There are 8 fluid ounces in 1 cup of chicken broth. Chicken broth has approximately the same density as water, making this conversion straightforward.

Can I Substitute Chicken Broth for Water in Recipes?

Absolutely! In fact, we do this all the time in our house. Using chicken broth instead of water can add wonderful flavor to:

• Rice and grain dishes
• Soups and stews
• Sauces and gravies
• Braising meats

Making Homemade Chicken Broth

If you’re feeling ambitious, making your own chicken broth is rewarding and gives you control over the flavor and ingredients. My simple approach:

1. Simmer chicken bones (like a leftover rotisserie chicken carcass) with vegetables (onions, carrots, celery) for 4-6 hours
2. Strain the solids
3. Measure into 1-cup or 2-cup portions before freezing

A typical yield from a whole chicken carcass is about 8-10 cups of homemade broth.

Final Thoughts on Chicken Broth Measurements

Understanding that 14.5 oz of chicken broth equals 1.8125 cups might seem like a small detail, but these little conversions can make a big difference in cooking. I’ve found that being precise with liquid ingredients especially affects soups, sauces, and rice dishes where the liquid-to-solid ratio matters.

Next time you’re cooking with chicken broth, you won’t need to wonder about the conversion – just remember that a standard 14.5 oz can is slightly less than 2 cups, and you’ll be all set!