Brisket is a classic Texas style barbecue with a devoted following of pitmasters. When prepared right, a smoked brisket has fork-tender meat and a beautifully caramelized bark. But the key to incredible brisket actually starts long before it even hits the smoker – it’s all in how you season it. A properly seasoned brisket transforms … Read more
Cooked ground beef is a versatile ingredient that can be used in many delicious recipes From tacos to meatloaf to chili, the options are endless! However, like any perishable food, it’s important to store cooked ground beef properly in the fridge to prevent spoilage and foodborne illness In this comprehensive article, we’ll look at how … Read more
Grilling a juicy, flavorful beef shoulder steak may seem intimidating, but it’s easier than you think with the right techniques. With its robust beefy flavor and tender texture when cooked properly, shoulder steak is an underrated grilling delight. Follow these simple tips for grilling the perfect shoulder steak every time. Selecting the Right Cut Choosing … Read more
Raising beef cattle can be a fulfilling and potentially profitable endeavor for farmers and ranchers. However, before diving in, it’s important to understand the costs associated with purchasing and raising calves. In this comprehensive guide, we’ll break down calf prices, expenses, and factors that impact the bottom line when raising beef cattle. Calf Purchase Prices … Read more
Cooking a beef roast can seem intimidating. With such a large cut of meat, it’s crucial to nail the right internal temperature so the roast turns out juicy and tender. But when is a beef roast actually done? Let’s break down the science behind beef roast temperatures so you can achieve roasting perfection every time. … Read more
Knowing how long raw beef can sit at room temperature is key to avoiding foodborne illnesses. While fresh beef is perishable and harbors bacteria, proper handling and storage can maximize its safety and quality This article provides a comprehensive guide on the time limits for leaving raw beef out and related food safety practices. How … Read more
Understanding how beef is graded can help consumers make informed choices when purchasing beef. The United States Department of Agriculture (USDA) has a voluntary beef grading system that designates quality and yield grades for beef. These USDA grade shields provide information about characteristics like tenderness, juiciness, and flavor helping consumers select the right beef for … Read more
Dry aged beef has become a delicacy prized by meat connoisseurs for its intense, complex flavors and melt-in-your-mouth tenderness. But how does beef get so flavorful and tender during dry aging without spoiling? The science behind properly dry aged beef is truly fascinating. In this article we’ll explore the intricate biochemical processes that allow dry … Read more
Buying a side of beef can be an excellent way to stock up your freezer with high-quality meat at a bulk discount. But where exactly can you purchase a half cow? Here is a complete guide on the best places to buy a side of beef. What is a Side of Beef? A side of … Read more
Beef cheeks have recently emerged as a popular specialty cut of meat, gaining fame partly due to their appearance on popular cooking shows and menus of high-end restaurants. But what exactly are beef cheeks and what do they taste like? Read on for a complete guide to understanding and enjoying this unique and delicious cut … Read more