Burger King is one of the largest fast food chains in the world, known for their flame-grilled burgers. But where exactly does all that beef come from? As one of the biggest purchasers of beef worldwide, Burger King has complex supply chain operations to source their meat. Overview of Burger King’s Beef Supply Burger King … Read more
Smoking beef ribs can be intimidating for many backyard barbecue enthusiasts With pork ribs, it’s easier to gauge doneness based on appearance and texture But beef ribs don’t provide such reliable visual cues. Even experienced pitmasters struggle to determine exactly how long to smoke beef ribs at 225°F to achieve competition-worthy results. Through extensive testing … Read more
Beef plate short ribs are a delicious and versatile cut of meat perfect for slow cooking. With the right preparation, these meaty ribs become fall-off-the-bone tender with tremendous beefy flavor. While short ribs were once an inexpensive byproduct, their popularity has grown tremendously in recent years. As more people discover their mouthwatering taste and texture, … Read more
Beef tenderloin is one of the most tender, flavorful, and luxurious cuts of beef. It’s perfect for special occasions and dinner parties when you want to wow your guests. But buying the right size tenderloin for your gathering can be tricky You want to make sure you have enough so everyone gets a nice portion, … Read more
Beef shank is an economical and flavorful cut of beef that comes from the legs of the animal. With the right preparation, this tough cut can become meltingly tender and delicious. If you’re wondering “what is beef shank?”, this complete guide will tell you everything you need to know. What Part of the Cow Does … Read more
Corned beef and pastrami – two classic deli meats that you’ve probably enjoyed between slices of rye bread But besides appearing next to each other in the deli counter, what really is the difference between corned beef and pastrami? In this article, we’ll break down the key differences between these two icons of deli culture. … Read more
Stir frying is a quick and healthy cooking method that highlights the natural flavors of ingredients. When it comes to choosing the right beef for stir fry, the cut you select can make all the difference. The key is finding a cut that offers the right balance of flavor, texture, and ease of preparation. In … Read more
Ground beef is a pantry staple for many home cooks. It’s budget-friendly cooks up quickly, and works well in everything from weeknight dinners to freezer meals. But it’s easy to fall into a ground beef dinner rut of spaghetti bolognese burgers, and tacos. If you feel like you make the same ground beef recipes on … Read more
Kabobs are a fun and delicious way to enjoy grilled meat and veggies. The savory aroma of meat searing on the grill, paired with colorful skewers of perfectly cooked veggies is sure to get your mouth watering. But not all cuts of beef are created equal when it comes to kabobs. The right cut can … Read more
Frozen ground beef can seem like an impenetrable block of meat. But with the right tools and techniques you can easily cut it into usable portions for recipes. Whether you buy meat in bulk or had leftovers that got shoved to the back of the freezer, learning how to cut frozen ground beef properly prevents … Read more