With increasing health consciousness, many grocery stores today offer “uncured” meat options alongside traditional cured varieties But what exactly is uncured beef and how does it differ from cured meat? In this comprehensive guide, we’ll unpack everything you need to know about cured vs uncured beef Before diving into uncured beef, it helps to understand … Read more
Beef jerky is a popular savory snack made from sliced and dried beef It offers a chewy texture along with a concentrated meaty flavor. But not all cuts of beef work well for making jerky The right selection of meat is crucial to end up with tender and flavorful homemade beef jerky. In this detailed … Read more
Uncured beef franks are a type of hot dog or sausage that does not contain chemical preservatives called nitrates and nitrites Understanding the difference between cured and uncured meat products like beef franks can help you make informed choices about the foods you eat. What are Cured Meats? Cured meats are preserved and flavored using … Read more
Beef stew is a hearty, comforting meal perfect for cold winter nights. The rich, flavorful broth soaking into soft chunks of beef, potatoes and vegetables is so satisfying. But sometimes that delicious stew broth can turn out thinner than you’d like. Don’t despair if your crockpot beef stew is too thin! There are several easy … Read more
Subway’s decision to remove roast beef from their menu in mid-2020 left many loyal customers disappointed. This popular sandwich filling had been a staple on the Subway menu for years. Its sudden disappearance sparked confusion and outrage among fans. After months of outcry Subway has finally announced plans to bring roast beef back in summer … Read more
Slicing beef is one of the most important steps when making beef jerky. How you slice the meat will determine the texture – soft and tender or tough and chewy In this comprehensive guide, we’ll cover everything you need to know about slicing beef to make the perfect jerky. Why Slicing Matters The way you … Read more
Beef is as American as apple pie. From grilled burgers to slow-cooked brisket, beef is a staple of the American diet and culture. But how much beef does the average American actually consume? The numbers may surprise you. A Meat-Loving Nation The United States is one of the world’s top consumers of meat. According to … Read more
Tender and juicy beef makes for an incredible meal. However, not all cuts of beef are created equal when it comes to tenderness. While premium cuts like tenderloin and ribeye are naturally tender, other affordable cuts can be quite tough. Fortunately, there are several easy methods to tenderize beef at home. In this comprehensive guide, … Read more
Beef stroganoff is a delicious Russian dish with a rich history. This creamy tender beef and mushroom meal was once prepared in the lavish kitchens of the grand Stroganov Palace in St Petersburg over 100 years ago. Nowadays beef stroganoff is a comforting classic made using authentic recipes, though variations abound. But what is beef … Read more
Ground beef is a kitchen staple in many households. It’s affordable, easy to prepare, and versatile enough to use in everything from pasta sauce and chili to burgers and tacos. While stovetop browning is the traditional way to prepare ground beef, using a crock pot is an excellent hands-off alternative. Cooking ground beef in a … Read more