Hey there shrimp lovers! I’ve been cooking shrimp for years and one question I get asked a lot is whether you can fry pre-cooked shrimp. The short answer? Absolutely yes! Let me share my tested tips and tricks for turning those pre-cooked shrimp into crispy, delicious bites. Why Fry Pre-Cooked Shrimp? There are actually several … Read more
Ever wondered just how massive colossal shrimp can get? I’ve been cooking with these ocean giants for years, and let me tell ya – they’re absolutely incredible! Today, I’m gonna break down everything you need to know about these supersized crustaceans. What Makes a Shrimp “Colossal”? Let’s cut straight to the chase – colossal shrimp … Read more
Hey there! I’m a passionate aquarium keeper, and today I’m gonna talk about something that’s been bugging many shrimp owners – detritus worms and whether our little shrimpies actually eat them. Let’s dive right in! What’s the Short Answer? Yes, shrimp do eat detritus worms, but they’re not exactly hunting them down like tiny underwater … Read more
Hey there, fellow grillers! I’ve been experimenting with cooking shrimp on my Traeger pellet grill for years now, and let me tell ya – there’s nothing quite like that wood-fired flavor. Today, I’m gonna share everything I’ve learned about grilling these tasty little crustaceans to perfection What You’ll Need Fresh or thawed shrimp (medium to … Read more
Hey there! If you’re wondering whether brine shrimp need salt water, let me cut to the chase – yes, they absolutely do! These tiny critters can’t survive without it. But there’s way more to the story than just that simple answer. I’ve spent years raising brine shrimp, and I’m excited to share everything I’ve learned … Read more
Hey there! I’m a home cook who’s fried countless batches of shrimp, and I’m excited to share my tested tips for getting that perfect golden-brown crunch every time. Let’s dive right into the key details you need to know about deep frying shrimp! Quick Answer Deep fry shrimp at 350-375°F for 1-2 minutes until they … Read more
Listen up y’all! If you’ve ever struggled with getting that perfect Louisiana shrimp boil flavor you’re not alone. I’ve been cooking up seafood boils for years, and I’m here to share exactly how much seasoning you need for that authentic Bayou taste that’ll have everyone coming back for seconds. The Quick Answer For most home … Read more
Based on the provided sources I’ll write an article about the “You’re telling me a shrimp fried this rice?” meme incorporating the elements you requested. Y’all ever look at your plate of shrimp fried rice and think “wait a minute…” ? Well, you’re not alone! The internet has been losing its mind over one of … Read more
Hey seafood lovers! Today we’re diving deep into everything you need to know about black tiger shrimp (Penaeus monodon) – one of the most sought-after shrimp varieties in the world. At Great Alaska Seafood, we’ve been handling these beautiful crustaceans for over 25 years, and I’m excited to share our expertise with you! What Are … Read more
Hey there, shrimp lovers! As someone who cooks with shrimp regularly, I know the struggle of figuring out how long those tasty little crustaceans can hang out in the fridge after thawing Let me break it down for ya – defrosted shrimp stays good for 1-2 days in the refrigerator when stored properly But there’s … Read more